Recipe Gut Catfish with Basil Leaves

Introduction:

Catfish mangut with basil leaves is a traditional Indonesian dish known for its rich flavors and aromatic spices. This dish combines the earthy taste of catfish with the freshness of basil leaves, creating a delightful culinary experience. Follow this recipe to create a mouthwatering catfish mangut dish that will surely impress your friends and family.

Ingredients:

  • 500 grams catfish fillets, cut into pieces
  • 5 shallots, thinly sliced
  • 3 cloves garlic, minced
  • 4 red chili peppers, sliced
  • 3 tomatoes, diced
  • 1 handful basil leaves
  • 2 tablespoons tamarind paste
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 cups coconut milk
  • 2 tablespoons cooking oil

Instructions:

  1. Heat cooking oil in a pan over medium heat.
  2. Sauté shallots and garlic until fragrant.
  3. Add red chili peppers and tomatoes, cook until tomatoes are softened.
  4. Stir in tamarind paste, salt, and sugar.
  5. Pour coconut milk into the pan and bring to a simmer.
  6. Add catfish fillets to the pan and cook until fish is tender and cooked through.
  7. Add basil leaves to the pan and cook for another minute.
  8. Remove from heat and transfer to a serving dish.

Presentation:

  • Serve the catfish mangut hot, accompanied by steamed rice.
  • Garnish with additional basil leaves for an extra burst of flavor.

Tips:

  • Adjust the amount of chili peppers according to your preferred level of spiciness.
  • Fresh catfish works best for this dish, but you can also use frozen catfish if fresh is not available.
  • Use ripe tomatoes for a sweeter flavor in the sauce.
  • Be careful not to overcook the fish to maintain its tender texture.

Variations:

  • Substitute catfish with other types of fish such as tilapia or mackerel.
  • Add vegetables like eggplant or green beans for extra nutrition and flavor.
  • Experiment with different herbs and spices to create your own unique twist on this dish.

Nutritional Information:

  • The approximate calorie count for one serving of catfish mangut is around 300 calories, depending on the portion size and ingredients used.

Conclusion:

Catfish mangut with basil leaves is a delicious and comforting dish that brings together the flavors of Indonesia in every bite. With its simple ingredients and easy preparation, it's perfect for a cozy family dinner or special occasion. Give this recipe a try and enjoy the delightful combination of catfish and basil leaves in a flavorful coconut milk sauce.

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