Recipe Cah Kale Tempeh Classic Indonesian Cuisine with a Unique Twist

Introduction:

Cah Kale Tempeh is a delightful Indonesian dish that combines the freshness of water spinach (kangkung) with the savory goodness of tempeh, all stir-fried to perfection. This dish is not only flavorful but also packed with nutrients, making it a popular choice among those seeking a wholesome meal. Here's how you can recreate this delicious dish in your own kitchen.

Ingredients:

  • 300g water spinach (kangkung), washed and cut into 5cm lengths
  • 200g tempeh, thinly sliced
  • 3 cloves garlic, minced
  • 2 red chilies, thinly sliced (adjust according to spice preference)
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon oyster sauce
  • Salt and pepper to taste

Instructions:

  1. Heat vegetable oil in a pan over medium heat. Add minced garlic and sliced red chilies. Sauté until fragrant.
  2. Add sliced tempeh to the pan. Stir-fry until tempeh is golden brown and slightly crispy.
  3. Add water spinach to the pan. Stir-fry for 2-3 minutes until the leaves are wilted but still vibrant green.
  4. Season with soy sauce, oyster sauce, salt, and pepper. Stir well to combine.
  5. Cook for another 1-2 minutes, ensuring that the flavors meld together.
  6. Remove from heat and transfer to a serving dish.

Tips:

  • Prep Ahead: You can prepare the tempeh and cut the water spinach ahead of time to streamline the cooking process.
  • Texture: For extra crunch, you can add some toasted peanuts or sesame seeds as a garnish.
  • Customization: Feel free to add other vegetables like sliced bell peppers or carrots for added color and flavor.
  • Spice Level: Adjust the amount of red chilies according to your preference for spice.

Variations:

  • Cah Kangkung Tofu: Replace tempeh with tofu for a lighter alternative.
  • Cah Kangkung Belacan: Add a teaspoon of shrimp paste (belacan) for an extra umami kick.
  • Cah Kangkung with Prawns: Incorporate peeled and deveined prawns for a seafood twist.

Nutritional Information: (Per serving)

  • Calories: Approximately 180 kcal
  • Carbohydrates: 9g
  • Protein: 12g
  • Fat: 12g
  • Fiber: 3g

Conclusion: Cah Kale Tempeh is a simple yet satisfying dish that showcases the vibrant flavors of Indonesian cuisine. With its nutritious ingredients and easy preparation, it's perfect for a quick weeknight meal or a special gathering with friends and family. Experiment with different variations to suit your taste preferences, and enjoy this delicious dish any time of the year!

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