Recipe Fried Kwetiau Tricks to Make It Perfect in Your Kitchen

Fried kwetiau is a popular Indonesian dish made with stir-fried flat rice noodles, typically cooked with a variety of ingredients such as meat, seafood, and vegetables. It's a flavorful and satisfying dish that is commonly found across Indonesia, loved for its versatility and delicious taste. Here's how you can make it at home:

Ingredients:

  • 400 grams of flat rice noodles (kwetiau), soaked in warm water until soft, then drained
  • 200 grams of chicken breast, thinly sliced
  • 200 grams of shrimp, peeled and deveined
  • 2 eggs, lightly beaten
  • 3 cloves of garlic, minced
  • 1 onion, thinly sliced
  • 1 carrot, julienned
  • 1 bell pepper, thinly sliced
  • 2 tablespoons of sweet soy sauce (kecap manis)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • Salt and pepper to taste
  • Cooking oil for frying

Instructions:

  1. Heat some cooking oil in a wok or large frying pan over medium-high heat.
  2. Add minced garlic and sliced onion to the pan. Stir-fry until fragrant.
  3. Add chicken slices and shrimp to the pan. Cook until the chicken is no longer pink and the shrimp turns pink and opaque.
  4. Push the cooked chicken and shrimp to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
  5. Add sliced bell pepper and julienned carrot to the pan. Stir-fry for a few minutes until the vegetables are slightly softened.
  6. Toss in the soaked rice noodles. Stir-fry everything together for a couple of minutes.
  7. Add sweet soy sauce, soy sauce, oyster sauce, sugar, salt, and pepper to the noodles. Mix well until everything is evenly coated and heated through.
  8. Taste and adjust the seasoning if needed.
  9. Once everything is cooked and well combined, remove from heat.

Presentation:

  • Serve Fried kwetiau hot, garnished with chopped green onions or fried shallots for extra flavor and texture.

Tips:

  • Make sure not to overcook the noodles to prevent them from becoming too mushy.
  • You can add other ingredients like cabbage, mushrooms, or bean sprouts for additional texture and flavor.
  • Adjust the amount of soy sauce and sweet soy sauce according to your taste preference.

Variations:

  • For a spicy kick, add chopped bird's eye chilies or chili paste.
  • Use different protein options such as beef, tofu, or a combination of various seafood.
  • Experiment with different vegetables to create your own unique twist on the dish.

Nutritional Information:

  • The calorie content of Fried kwetiau can vary depending on the specific ingredients and proportions used. On average, one serving of this dish contains approximately 350-400 calories.

Conclusion: Fried kwetiau is a delicious and versatile dish that can be easily customized to suit your taste preferences. With simple ingredients and easy-to-follow steps, you can recreate this Indonesian favorite at home and enjoy a flavorful meal with family and friends. Whether you stick to the traditional recipe or add your own twist, Fried kwetiau is sure to satisfy your cravings for a tasty and comforting noodle dish.

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