Recipe Rica Chicken A Flavorful Twist on Indonesian Cuisine

Rica Chicken, or Spicy Chicken, is a tantalizing dish hailing from the rich culinary heritage of Indonesia. Bursting with bold flavors and fiery spices, this dish is sure to tantalize your taste buds. Here's a simple recipe to prepare this delicious dish along with serving suggestions, cooking tips, variations, and nutritional information.

Ingredients:

  • 1 whole chicken, cut into pieces
  • 5-6 shallots, finely chopped
  • 4-5 cloves of garlic, minced
  • 5-6 bird's eye chilies (adjust according to spice preference), finely chopped
  • 3-4 red chilies, finely chopped
  • 2 tomatoes, diced
  • 2 lemongrass stalks, bruised
  • 3 kaffir lime leaves
  • 2 tablespoons of cooking oil
  • Salt to taste
  • Sugar to taste
  • Lime wedges for garnish

Instructions:

  1. Heat the cooking oil in a large pan over medium heat.
  2. Add the shallots, garlic, bird's eye chilies, and red chilies. Sauté until fragrant.
  3. Add the chicken pieces to the pan and cook until they turn golden brown.
  4. Toss in the diced tomatoes, lemongrass, and kaffir lime leaves. Stir well.
  5. Season with salt and sugar according to taste preferences.
  6. Cover the pan and let the chicken simmer until it's cooked through and the flavors are well combined.
  7. Once done, remove from heat and transfer the Rica Chicken to a serving dish.
  8. Garnish with lime wedges.

Serving Suggestions:

  • Rica Chicken is typically served with steamed rice, but you can also enjoy it with fried rice or noodles.
  • Serve alongside a fresh salad or pickled vegetables to balance out the heat.
  • Sprinkle some fried shallots on top for added texture and flavor.

Cooking Tips:

  • Adjust the amount of chilies according to your spice tolerance.
  • For a richer flavor, marinate the chicken with a mixture of salt, garlic, and lime juice for an hour before cooking.
  • To make the dish spicier, add a teaspoon of chili paste or powder.
  • Use fresh ingredients for the best taste.

Variations:

  • Substitute chicken with tofu or tempeh for a vegetarian version of Rica Chicken.
  • Experiment with different types of chilies to vary the heat level and flavor profile.
  • Add vegetables like bell peppers, carrots, or green beans for extra texture and nutrients.

Nutritional Information:

  • The calorie content of Rica Chicken can vary depending on factors such as portion size and ingredients used. On average, a serving of this dish provides approximately 300-400 calories, primarily from protein and healthy fats.

Conclusion:

Rica Chicken is not just a dish; it's a culinary adventure that showcases the vibrant and diverse flavors of Indonesian cuisine. With its spicy kick and aromatic spices, it's sure to become a favorite among spice enthusiasts. Whether enjoyed as a comforting meal at home or shared with friends at a gathering, Rica Chicken never fails to delight the senses. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to discover the tantalizing flavors of this Indonesian classic.

Share:

Popular Recipes

Labels

Blog Archive

Featured Post

Recipes Chicken Mushroom Soup

Chicken Mushroom Soup: A Comforting Classic with Endless Variations Chicken mushroom soup, a culinary staple beloved by generations, embodie...