Recipes Lemon Garlic Butter Shrimp And Asparagus

Lemon Garlic Butter Shrimp and Asparagus: A Culinary Symphony

Introduction:

Indulge in a tantalizing culinary experience with our exquisite Lemon Garlic Butter Shrimp and Asparagus dish. This delectable masterpiece seamlessly blends the vibrant flavors of lemon, garlic, and butter with the tender sweetness of shrimp and asparagus, creating a symphony of taste that will tantalize your palate.

Ingredients:

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup lemon juice
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

For the Asparagus:

  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/4 cup lemon juice
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

For the Lemon Garlic Butter Sauce:

  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup lemon juice
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

Preparing the Shrimp:

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque.
  3. Remove the shrimp from the skillet and set aside.

Preparing the Asparagus:

  1. In the same skillet, heat the olive oil over medium heat.
  2. Add the asparagus and cook for 5-7 minutes, or until they are tender and slightly browned.
  3. Remove the asparagus from the skillet and set aside.

Making the Lemon Garlic Butter Sauce:

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the garlic and cook for 1 minute, or until fragrant.
  3. Stir in the lemon juice, parsley, salt, and pepper.
  4. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.

Assembling the Dish:

  1. Add the shrimp and asparagus back into the skillet.
  2. Pour the lemon garlic butter sauce over the shrimp and asparagus.
  3. Cook for 1-2 minutes, or until the shrimp and asparagus are heated through and coated in the sauce.

Serving:

  1. Transfer the Lemon Garlic Butter Shrimp and Asparagus to a serving platter.
  2. Garnish with additional chopped parsley and lemon wedges.
  3. Serve immediately with your favorite sides, such as crusty bread, roasted potatoes, or a fresh salad.

Tips:

  • For a richer flavor, use jumbo shrimp.
  • If you don’t have fresh parsley, you can substitute dried parsley.
  • You can add a pinch of red pepper flakes to the sauce for a touch of heat.
  • Serve the dish over pasta or rice for a more substantial meal.

Conclusion:

Lemon Garlic Butter Shrimp and Asparagus is a culinary masterpiece that combines the vibrant flavors of lemon, garlic, and butter with the tender sweetness of shrimp and asparagus. This dish is perfect for a special occasion or a cozy night in. With its ease of preparation and tantalizing taste, it is sure to become a favorite in your kitchen. So, gather your ingredients and embark on a culinary journey that will leave your taste buds singing with delight.

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