Recipe Chayote in Coconut Milk Sauce The Ultimate Comfort Food You Need to Try Today

Chayote squash, also known as Labu Siam, is a versatile vegetable commonly used in Southeast Asian cuisine. This recipe combines the mild flavor and crisp texture of chayote with the richness of coconut milk, resulting in a delightful and comforting dish. Here's how to make Creamy Coconut Milk Chayote Squash:


  • 2 chayote squash, peeled and diced
  • 1 can (400ml) coconut milk
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 2 red chilies, sliced (optional, for heat)
  • 1 tablespoon vegetable oil
  • Salt to taste
  • 1 teaspoon sugar (optional, to balance flavors)
  • Chopped cilantro for garnish


  1. Heat vegetable oil in a pan over medium heat. Add minced garlic and chopped shallot, sauté until fragrant.
  2. Add diced chayote squash to the pan, stir-fry for about 2-3 minutes.
  3. Pour in coconut milk and sliced red chilies. Stir well to combine.
  4. Bring the mixture to a simmer, then reduce the heat to low. Let it simmer gently for about 10-15 minutes or until the chayote squash is tender.
  5. Season with salt to taste, and add sugar if desired to balance the flavors.
  6. Once the squash is cooked through and the sauce has thickened slightly, remove from heat.
  7. Serve the Creamy Coconut Milk Chayote Squash hot, garnished with chopped cilantro.


  • Be careful not to overcook the chayote squash, as it can become mushy. It should be tender but still have a slight crispness.
  • Adjust the amount of red chilies according to your spice preference. You can also remove the seeds for a milder heat.
  • For extra richness, you can use coconut cream instead of coconut milk.
  • Feel free to add other vegetables such as carrots, green beans, or spinach for added nutrition and flavor.


  • Add protein such as chicken, shrimp, or tofu for a heartier dish.
  • Experiment with different herbs and spices like lemongrass, ginger, or turmeric to enhance the flavor profile.
  • For a vegan version, omit the fish sauce and use soy sauce or tamari instead for seasoning.

Nutritional Information: The approximate nutritional values per serving (based on 4 servings) are:

  • Calories: 250 kcal
  • Fat: 23g
  • Carbohydrates: 10g
  • Protein: 3g
  • Fiber: 3g
  • Sugar: 5g

Conclusion: Creamy Coconut Milk Chayote Squash is a simple yet flavorful dish that showcases the delicate taste of chayote squash complemented by the richness of coconut milk. With its easy preparation and customizable variations, it's sure to become a favorite addition to your repertoire of Asian-inspired recipes. Enjoy this comforting dish as a side or main course, and don't hesitate to get creative with additional ingredients to suit your taste preferences.


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