Recipes Hawaiian BBQ Pulled Chicken Sandwiches

Hawaiian BBQ Pulled Chicken Sandwiches: A Taste of Paradise

Indulge in the tantalizing flavors of Hawaii with our delectable Hawaiian BBQ Pulled Chicken Sandwiches. This mouthwatering dish combines the sweet and savory notes of Hawaiian cuisine, creating a symphony of flavors that will transport your taste buds to the islands.

Ingredients:

For the Pulled Chicken:

  • 1 whole chicken (3-4 pounds)
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup pineapple juice
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the BBQ Sauce:

  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Sandwiches:

  • 12 Hawaiian rolls
  • 1 cup shredded cabbage
  • 1/2 cup sliced pineapple
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro

Instructions:

For the Pulled Chicken:

  1. In a large bowl, combine the soy sauce, brown sugar, pineapple juice, vegetable oil, garlic powder, ginger powder, salt, and black pepper.
  2. Place the chicken in the marinade and refrigerate for at least 4 hours, or overnight.
  3. Preheat your oven to 350°F (175°C).
  4. Remove the chicken from the marinade and place it in a roasting pan.
  5. Roast the chicken for 1-1 1/2 hours, or until the internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for 15 minutes before shredding it using two forks.

For the BBQ Sauce:

  1. In a medium saucepan, combine the ketchup, brown sugar, soy sauce, pineapple juice, honey, Dijon mustard, garlic powder, ginger powder, salt, and black pepper.
  2. Bring the sauce to a simmer over medium heat and cook for 10-15 minutes, or until it has thickened.

For the Sandwiches:

  1. Split the Hawaiian rolls in half and toast them lightly.
  2. Spread a generous amount of BBQ sauce on the bottom halves of the rolls.
  3. Top with the shredded chicken, shredded cabbage, sliced pineapple, chopped red onion, and chopped cilantro.
  4. Close the sandwiches and serve immediately.

Tips:

  • For a more intense flavor, marinate the chicken overnight.
  • If you don’t have Hawaiian rolls, you can use any type of soft dinner roll.
  • Add a side of rice or macaroni salad for a complete Hawaiian meal.
  • If you like spicy food, add a dash of Sriracha or chili powder to the BBQ sauce.

Variations:

  • Pulled Pork Sandwiches: Use pulled pork instead of chicken.
  • BBQ Chicken Tacos: Serve the pulled chicken in tortillas with your favorite toppings.
  • BBQ Chicken Pizza: Spread the pulled chicken and BBQ sauce on a pizza crust and top with cheese and your favorite vegetables.

Conclusion:

Hawaiian BBQ Pulled Chicken Sandwiches are a culinary delight that will satisfy your cravings for sweet, savory, and tropical flavors. Whether you’re hosting a luau or simply want to enjoy a taste of paradise, this dish is sure to impress your taste buds. So gather your friends and family, fire up the grill, and indulge in the tantalizing flavors of Hawaii.

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