Recipe Spicy and Sour Mackerel Spicy Sensation that Spoils the Tongue

Spicy and sour mackerel is a delightful Indonesian dish known for its tantalizing blend of spicy and sour flavors. Made with fresh mackerel fish, this dish is perfect for those who enjoy a burst of flavors in their meal. Here's how you can prepare it:


  • 500g mackerel fish, cleaned and cut into pieces
  • 2 tomatoes, diced
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 red chili peppers, sliced (adjust according to spice preference)
  • 2 green chili peppers, sliced
  • 2 stalks lemongrass, smashed
  • 3 kaffir lime leaves
  • 2 tablespoons tamarind paste, dissolved in 1 cup of water
  • 1 tablespoon palm sugar (or brown sugar)
  • Salt to taste
  • Cooking oil
  • Chopped cilantro for garnish


  1. Heat some cooking oil in a pan over medium heat. Add minced garlic and sliced onions. Sauté until fragrant.
  2. Add diced tomatoes, sliced chili peppers, smashed lemongrass, and kaffir lime leaves. Stir and cook until the tomatoes soften.
  3. Pour in the tamarind juice mixture. Let it simmer for a few minutes.
  4. Add mackerel fish pieces to the pan. Cook until the fish is fully cooked and the flavors are well combined.
  5. Season with palm sugar and salt according to taste.
  6. Garnish with chopped cilantro before serving.


  • Use fresh mackerel fish for the best flavor. You can also use other types of firm-fleshed fish if mackerel is not available.
  • Adjust the amount of chili peppers according to your spice tolerance. You can deseed the peppers for a milder flavor.
  • To balance the sourness of tamarind, you can add a bit more palm sugar if needed.
  • Serve hot with steamed rice for a satisfying meal.


  • Add vegetables like okra, eggplant, or green beans for extra texture and nutrients.
  • For a richer flavor, you can add coconut milk to the sauce.
  • Experiment with different types of seafood such as prawns or squid for a unique twist.

Nutritional Information: The caloric content of Spicy and sour mackerel can vary based on factors like portion size and specific ingredients used. However, on average, a serving of this dish may contain approximately 200-300 calories per serving, depending on the size of the portion and the amount of oil used in cooking.

Conclusion: Spicy and sour mackerel is a delicious Indonesian dish that perfectly balances spicy, sour, and savory flavors. With its simple yet vibrant ingredients, it's a dish that's sure to tantalize your taste buds. Whether enjoyed with family or friends, this dish is a flavorful addition to any mealtime repertoire. Try this recipe today and experience the delightful fusion of flavors for yourself!


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