Recipes BBQ Pulled Chicken Sliders

BBQ Pulled Chicken Sliders: A Taste of Sweet and Savory Perfection


Indulge in the tantalizing flavors of BBQ pulled chicken sliders, a culinary masterpiece that seamlessly blends the smoky sweetness of barbecue sauce with the tender succulence of shredded chicken. These bite-sized delights are perfect for any occasion, whether you’re hosting a casual get-together or craving a satisfying meal on the go.


  • 1 whole chicken (about 3-4 pounds)
  • 1 cup BBQ sauce
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 slider rolls
  • 1/2 cup coleslaw (optional)
  • 1/4 cup sliced pickles (optional)


Prepare the Chicken:

  1. Preheat oven to 375°F (190°C).
  2. Remove the chicken from the refrigerator and allow it to come to room temperature for about 30 minutes.
  3. In a large bowl, combine the BBQ sauce, brown sugar, honey, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper. Whisk until smooth.
  4. Place the chicken in the prepared bowl and turn to coat in the sauce. Cover and refrigerate for at least 4 hours, or up to overnight.

Cook the Chicken:

  1. Remove the chicken from the refrigerator and transfer it to a roasting pan.
  2. Roast the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when inserted into the thickest part of the thigh.
  3. Remove the chicken from the oven and let it rest for 15 minutes before shredding.

Shred the Chicken:

  1. Use two forks to shred the chicken into bite-sized pieces.
  2. Discard the skin and bones.

Assemble the Sliders:

  1. Preheat oven to 400°F (200°C).
  2. Split the slider rolls in half and place them on a baking sheet.
  3. Spread a generous amount of the shredded chicken onto the bottom half of each roll.
  4. Top with a sprinkle of coleslaw and pickles, if desired.
  5. Place the top half of the rolls on the chicken and gently press down.

Bake the Sliders:

  1. Bake the sliders for 10-12 minutes, or until the rolls are golden brown and the cheese is melted and gooey.


  • For a spicier kick, add a dash of cayenne pepper or red pepper flakes to the BBQ sauce mixture.
  • If you don’t have BBQ sauce on hand, you can make your own by combining ketchup, brown sugar, honey, and spices.
  • To save time, you can use a rotisserie chicken instead of roasting a whole chicken.
  • Serve the sliders with additional BBQ sauce, ranch dressing, or your favorite dipping sauce.


  • Hawaiian Pulled Chicken Sliders: Add a tropical twist by topping the sliders with sliced pineapple and teriyaki sauce.
  • Buffalo Pulled Chicken Sliders: Coat the chicken in a spicy buffalo sauce before shredding and assembling the sliders.
  • Pizza Pulled Chicken Sliders: Sprinkle the sliders with mozzarella cheese and pepperoni slices before baking.
  • Taco Pulled Chicken Sliders: Season the chicken with taco seasoning before roasting and top the sliders with shredded lettuce, tomatoes, and onions.


BBQ pulled chicken sliders are a culinary masterpiece that will tantalize your taste buds and leave you craving more. With their irresistible combination of smoky sweetness and tender succulence, these bite-sized delights are perfect for any occasion. Whether you’re hosting a casual get-together or simply craving a satisfying meal, these sliders are sure to hit the spot. So gather your friends and family, fire up the grill, and indulge in the deliciousness of BBQ pulled chicken sliders.


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