Recipes Hawaiian BBQ Chicken Quesadillas

Hawaiian BBQ Chicken Quesadillas: A Taste of Paradise

Indulge in the tantalizing flavors of Hawaii with these delectable Hawaiian BBQ Chicken Quesadillas. This culinary masterpiece combines the sweet and savory notes of Hawaiian barbecue sauce with tender chicken, melted cheese, and crispy tortillas. Whether you’re craving a quick and easy meal or a festive dish to share with friends, these quesadillas will transport you to the shores of paradise.

Ingredients:

For the Hawaiian BBQ Chicken:

  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup Hawaiian barbecue sauce
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1/4 teaspoon ground black pepper

For the Quesadillas:

  • 8 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped cilantro

Instructions:

To Make the Hawaiian BBQ Chicken:

  1. In a large bowl, combine the chicken breasts, Hawaiian barbecue sauce, soy sauce, brown sugar, honey, garlic powder, ginger powder, and black pepper. Mix well to coat the chicken.
  2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
  3. Preheat a grill or grill pan over medium heat.
  4. Remove the chicken from the marinade and grill for 8-10 minutes per side, or until cooked through.
  5. Transfer the chicken to a cutting board and let rest for 5 minutes before slicing.

To Assemble the Quesadillas:

  1. Heat a large skillet or griddle over medium heat.
  2. Place a tortilla in the skillet and sprinkle with 1/4 cup of the cheddar cheese and 1/4 cup of the mozzarella cheese.
  3. Top with 1/4 of the sliced chicken, 1/8 cup of the red onion, 1/8 cup of the green bell pepper, and 1/8 cup of the cilantro.
  4. Fold the tortilla in half and cook for 2-3 minutes per side, or until the cheese is melted and the tortilla is golden brown.
  5. Repeat with the remaining tortillas and fillings.

Serving Suggestions:

  • Serve the Hawaiian BBQ Chicken Quesadillas with your favorite dipping sauce, such as sour cream, salsa, or guacamole.
  • Add a side of rice or beans for a complete meal.
  • Garnish with additional chopped cilantro or green onions for a pop of color.

Tips:

  • For a spicier quesadilla, use a hotter Hawaiian barbecue sauce.
  • To make the quesadillas ahead of time, assemble them and wrap them in foil. Refrigerate for up to 24 hours. When ready to serve, heat them in a skillet over medium heat until warmed through.
  • For a vegetarian version, substitute the chicken with grilled tofu or tempeh.

Variations:

  • Add other vegetables to the quesadillas, such as chopped pineapple, mango, or jalapeño.
  • Use different types of cheese, such as Monterey Jack or Pepper Jack.
  • Top the quesadillas with a dollop of pineapple salsa or mango chutney.

Conclusion:

Hawaiian BBQ Chicken Quesadillas are a culinary delight that will satisfy your cravings for both sweet and savory flavors. With their tender chicken, melted cheese, and crispy tortillas, these quesadillas are the perfect comfort food for any occasion. Whether you’re hosting a party or simply looking for a quick and easy meal, these quesadillas will transport you to the shores of paradise with every bite.

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