Recipes Hawaiian BBQ Pork Sliders

Hawaiian BBQ Pork Sliders: A Taste of Paradise in Every Bite

Hawaiian cuisine, a vibrant blend of Polynesian, Asian, and American influences, is renowned for its bold flavors and tantalizing aromas. Among its most beloved dishes is Hawaiian BBQ pork, a succulent and savory creation that has become a staple of local gatherings and luaus. In this article, we embark on a culinary adventure to explore the delectable world of Hawaiian BBQ pork sliders, providing you with a step-by-step guide to recreate this island paradise in your own kitchen.


For the Pork:

  • 4 pounds boneless pork shoulder (pork butt)
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1/2 cup water
  • 1/4 cup apple cider vinegar
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Sliders:

  • 12 slider buns
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped red onion
  • 1/4 cup chopped cilantro
  • Hawaiian BBQ sauce (see recipe below)

For the Hawaiian BBQ Sauce:

  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


Preparing the Pork:

  1. In a large bowl, combine all the ingredients for the pork marinade. Stir well to ensure that the pork is evenly coated.
  2. Cover the bowl and refrigerate for at least 4 hours, or up to overnight. This allows the flavors to penetrate the meat.

Cooking the Pork:

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Place the marinated pork in a roasting pan and pour any remaining marinade over it.
  3. Roast the pork for 3-4 hours, or until it is tender and falls apart easily when pierced with a fork.
  4. Remove the pork from the oven and let it rest for 15 minutes before shredding it.

Assembling the Sliders:

  1. Prepare the Hawaiian BBQ sauce by combining all the ingredients in a saucepan and simmering over low heat until thickened.
  2. Split the slider buns in half and toast them lightly.
  3. Spread a layer of shredded cabbage, carrots, red onion, and cilantro on the bottom half of each bun.
  4. Top with a generous portion of shredded pork.
  5. Drizzle the Hawaiian BBQ sauce over the pork.
  6. Place the top half of the bun on each slider.


Serve the Hawaiian BBQ pork sliders immediately with additional Hawaiian BBQ sauce on the side. They are best enjoyed hot and fresh, accompanied by a cold beverage to balance the rich flavors.


  • For a more authentic Hawaiian experience, use Hawaiian sweet rolls for the sliders.
  • If you don’t have apple cider vinegar, you can substitute white vinegar.
  • The pork can be cooked in a slow cooker on low for 6-8 hours.
  • The Hawaiian BBQ sauce can be made ahead of time and stored in the refrigerator for up to a week.
  • Feel free to adjust the amount of Hawaiian BBQ sauce to your liking.


Hawaiian BBQ pork sliders are a culinary masterpiece that captures the essence of the islands’ vibrant cuisine. With their tender and flavorful pork, tangy Hawaiian BBQ sauce, and refreshing toppings, these sliders are a guaranteed crowd-pleaser. Whether you’re hosting a backyard barbecue or simply craving a taste of paradise, these sliders will transport you to the shores of Hawaii with every bite. So gather your ingredients, fire up your oven, and embark on a culinary adventure that will leave you longing for more.


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