Recipes Hawaiian BBQ Pork Sliders

Hawaiian BBQ Pork Sliders: A Taste of Paradise in Every Bite

Hawaiian cuisine, a vibrant blend of Polynesian, Asian, and American influences, is renowned for its bold flavors and tantalizing aromas. Among its most beloved dishes is Hawaiian BBQ pork, a succulent and savory creation that has become a staple of local gatherings and luaus. In this article, we embark on a culinary adventure to explore the delectable world of Hawaiian BBQ pork sliders, providing you with a step-by-step guide to recreate this island paradise in your own kitchen.

Ingredients:

For the Pork:

  • 4 pounds boneless pork shoulder (pork butt)
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1/2 cup water
  • 1/4 cup apple cider vinegar
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Sliders:

  • 12 slider buns
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped red onion
  • 1/4 cup chopped cilantro
  • Hawaiian BBQ sauce (see recipe below)

For the Hawaiian BBQ Sauce:

  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

Preparing the Pork:

  1. In a large bowl, combine all the ingredients for the pork marinade. Stir well to ensure that the pork is evenly coated.
  2. Cover the bowl and refrigerate for at least 4 hours, or up to overnight. This allows the flavors to penetrate the meat.

Cooking the Pork:

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Place the marinated pork in a roasting pan and pour any remaining marinade over it.
  3. Roast the pork for 3-4 hours, or until it is tender and falls apart easily when pierced with a fork.
  4. Remove the pork from the oven and let it rest for 15 minutes before shredding it.

Assembling the Sliders:

  1. Prepare the Hawaiian BBQ sauce by combining all the ingredients in a saucepan and simmering over low heat until thickened.
  2. Split the slider buns in half and toast them lightly.
  3. Spread a layer of shredded cabbage, carrots, red onion, and cilantro on the bottom half of each bun.
  4. Top with a generous portion of shredded pork.
  5. Drizzle the Hawaiian BBQ sauce over the pork.
  6. Place the top half of the bun on each slider.

Serving:

Serve the Hawaiian BBQ pork sliders immediately with additional Hawaiian BBQ sauce on the side. They are best enjoyed hot and fresh, accompanied by a cold beverage to balance the rich flavors.

Tips:

  • For a more authentic Hawaiian experience, use Hawaiian sweet rolls for the sliders.
  • If you don’t have apple cider vinegar, you can substitute white vinegar.
  • The pork can be cooked in a slow cooker on low for 6-8 hours.
  • The Hawaiian BBQ sauce can be made ahead of time and stored in the refrigerator for up to a week.
  • Feel free to adjust the amount of Hawaiian BBQ sauce to your liking.

Conclusion:

Hawaiian BBQ pork sliders are a culinary masterpiece that captures the essence of the islands’ vibrant cuisine. With their tender and flavorful pork, tangy Hawaiian BBQ sauce, and refreshing toppings, these sliders are a guaranteed crowd-pleaser. Whether you’re hosting a backyard barbecue or simply craving a taste of paradise, these sliders will transport you to the shores of Hawaii with every bite. So gather your ingredients, fire up your oven, and embark on a culinary adventure that will leave you longing for more.

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