Recipes Italian Sausage And Peppers Pasta

Italian Sausage and Peppers Pasta: A Culinary Symphony

Italian cuisine, renowned for its vibrant flavors and rustic charm, has captivated palates worldwide. Among its most beloved dishes is the tantalizing Italian Sausage and Peppers Pasta, a culinary masterpiece that seamlessly blends the savory notes of sausage with the sweetness of peppers, all enveloped in a velvety tomato sauce.


  • 1 pound Italian sausage, casings removed
  • 2 green bell peppers, sliced into thin strips
  • 2 red bell peppers, sliced into thin strips
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 (15-ounce) can tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon sugar
  • Salt and pepper to taste
  • 1 pound pasta, such as penne, rigatoni, or spaghetti


Step 1: Brown the Sausage

In a large skillet over medium heat, crumble the Italian sausage and cook until browned. Drain any excess fat.

Step 2: Sauté the Vegetables

Add the green and red bell peppers, onion, and garlic to the skillet. Sauté until the vegetables are softened and slightly browned, about 5-7 minutes.

Step 3: Create the Sauce

Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, sugar, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.

Step 4: Combine the Sausage and Sauce

Add the browned sausage to the sauce and stir to combine. Simmer for an additional 10 minutes to allow the flavors to meld.

Step 5: Cook the Pasta

While the sauce is simmering, cook the pasta according to the package directions. Drain and set aside.

Step 6: Assemble the Dish

Add the cooked pasta to the skillet with the sausage and pepper sauce. Toss to coat.

Step 7: Serve and Enjoy

Serve the Italian Sausage and Peppers Pasta immediately, garnished with grated Parmesan cheese or fresh parsley, if desired.


  • Spicy: Add a pinch of red pepper flakes to the sauce for a touch of heat.
  • Vegetarian: Omit the sausage and add extra vegetables, such as mushrooms, zucchini, or eggplant.
  • Creamy: Stir in 1/2 cup of heavy cream to the sauce for a richer flavor.
  • Gluten-Free: Use gluten-free pasta to accommodate dietary restrictions.
  • Baked: Pour the pasta mixture into a baking dish and top with mozzarella cheese. Bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.


  • For the best flavor, use high-quality Italian sausage.
  • Slice the peppers and onions thinly for even cooking.
  • Don’t overcook the vegetables; they should retain a slight crunch.
  • Simmer the sauce for as long as possible to develop a rich and flavorful base.
  • Serve the pasta with a side of crusty bread to soak up the delicious sauce.

Nutritional Value:

Italian Sausage and Peppers Pasta is a hearty and satisfying dish that provides a balance of protein, carbohydrates, and vitamins. A typical serving contains approximately:

  • Calories: 500-600
  • Protein: 25-30 grams
  • Carbohydrates: 70-80 grams
  • Fat: 20-25 grams


Italian Sausage and Peppers Pasta is a culinary masterpiece that showcases the vibrant flavors of Italian cuisine. Its savory sausage, sweet peppers, and velvety tomato sauce combine to create a dish that is both comforting and delectable. Whether you enjoy it as a weeknight meal or a special occasion treat, this pasta dish is sure to become a favorite in your kitchen. So gather your ingredients, fire up the stove, and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.


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