Recipes Mediterranean Quinoa Salad

Mediterranean Quinoa Salad: A Flavorful and Nourishing Dish


Quinoa, an ancient grain originating from the Andes region of South America, has gained immense popularity worldwide due to its nutritional value and versatility. It is a gluten-free, protein-rich grain that serves as an excellent base for various salads. Mediterranean quinoa salad, in particular, is a vibrant and flavorful dish that combines the freshness of vegetables, the tanginess of feta cheese, the crunchiness of nuts, and the aromatic flavors of herbs and spices.


  • 1 cup quinoa
  • 2 cups vegetable broth or water
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped walnuts or almonds
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Cook the quinoa: In a medium saucepan, combine the quinoa and vegetable broth or water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all the liquid has been absorbed.
  2. Prepare the vegetables: While the quinoa is cooking, chop the red onion, green bell pepper, cucumber, and tomatoes. Place them in a large bowl.
  3. Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, oregano, salt, and black pepper.
  4. Assemble the salad: Once the quinoa is cooked, fluff it with a fork and add it to the bowl with the vegetables. Pour the dressing over the salad and toss to combine.
  5. Add the feta cheese, herbs, and nuts: Sprinkle the feta cheese, parsley, mint, and walnuts or almonds over the salad. Toss gently to distribute evenly.


  • Add other vegetables: Feel free to add other vegetables to your salad, such as olives, artichokes, or roasted red peppers.
  • Use different herbs: Experiment with different herbs, such as basil, thyme, or rosemary.
  • Add grilled protein: For a more substantial salad, add grilled chicken, shrimp, or fish.
  • Make it vegan: Omit the feta cheese and use plant-based alternatives, such as tofu or tempeh.
  • Serve with a side of pita bread or hummus: This salad pairs well with warm pita bread or hummus for dipping.

Nutritional Value

Mediterranean quinoa salad is not only delicious but also highly nutritious. Here is an overview of its nutritional content per serving:

  • Calories: 350
  • Protein: 15 grams
  • Carbohydrates: 50 grams
  • Fiber: 10 grams
  • Fat: 15 grams (mostly healthy fats from olive oil and nuts)
  • Vitamins and minerals: Rich in vitamins A, C, and K, as well as iron, magnesium, and potassium

Health Benefits

  • Heart-healthy: The olive oil, nuts, and vegetables in this salad are all excellent sources of healthy fats that can help lower cholesterol levels and reduce the risk of heart disease.
  • High in protein: Quinoa is a complete protein, meaning it contains all nine essential amino acids. This makes it an excellent source of protein for vegetarians and vegans.
  • Rich in fiber: The vegetables and quinoa in this salad are high in fiber, which helps keep you feeling full and satisfied while promoting digestive health.
  • Antioxidant-rich: The vegetables and herbs in this salad are packed with antioxidants, which help protect your cells from damage caused by free radicals.
  • May aid weight management: Quinoa is a low-calorie, high-fiber grain that can help you feel full and reduce your overall calorie intake.


Mediterranean quinoa salad is a vibrant, flavorful, and nutritious dish that is perfect for any occasion. It is easy to make, versatile, and packed with health benefits. Whether you are looking for a light lunch, a refreshing side dish, or a healthy meal prep option, this salad is sure to satisfy. So next time you are craving a delicious and nourishing meal, give Mediterranean quinoa salad a try!


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