Recipes Cajun Shrimp And Sausage Pasta

Cajun Shrimp and Sausage Pasta: A Flavorful Fusion of Creole and Italian Cuisine


Cajun and Italian cuisines, two culinary traditions with distinct flavors and techniques, come together in perfect harmony in this delectable dish of Cajun Shrimp and Sausage Pasta. This dish combines the bold, spicy flavors of Cajun cooking with the rich, comforting textures of Italian pasta, creating a tantalizing symphony of flavors that will delight your taste buds.


For the Cajun Seasoning:

  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon salt

For the Pasta:

  • 1 pound pasta (such as penne, rigatoni, or linguine)
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 pound andouille sausage, sliced
  • 1 pound shrimp, peeled and deveined
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley


Step 1: Prepare the Cajun Seasoning

In a small bowl, combine all the ingredients for the Cajun seasoning. Mix well and set aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente (tender but still slightly firm). Drain the pasta and set aside.

Step 3: Sauté the Vegetables

In a large skillet over medium heat, heat the olive oil. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.

Step 4: Brown the Sausage and Shrimp

Add the andouille sausage to the skillet and cook until browned on all sides. Push the sausage to one side of the skillet and add the shrimp. Cook the shrimp until they turn pink and opaque, about 2-3 minutes per side.

Step 5: Make the Sauce

Sprinkle the Cajun seasoning over the sausage and shrimp. Add the chicken broth and bring to a simmer. Cook for 5 minutes, or until the liquid has reduced by half. Stir in the heavy cream and bring to a gentle boil.

Step 6: Combine the Pasta and Sauce

Add the cooked pasta to the skillet and toss to coat with the sauce. Cook for 2-3 minutes, or until the pasta is heated through.

Step 7: Garnish and Serve

Remove the skillet from the heat and stir in the chopped parsley. Serve immediately, garnished with additional parsley if desired.


  • For a spicier dish, add more cayenne pepper to the Cajun seasoning.
  • If you don’t have andouille sausage, you can substitute another type of smoked sausage, such as kielbasa or chorizo.
  • To make the dish more creamy, add more heavy cream to the sauce.
  • Serve the pasta with a side of crusty bread to soak up the delicious sauce.


  • Add chopped bell peppers or celery to the sautéed vegetables for extra flavor and texture.
  • Use different types of pasta, such as fettuccine, spaghetti, or macaroni, to create different textures and shapes.
  • Top the pasta with grated Parmesan cheese or crumbled feta cheese for a salty, savory touch.


Cajun Shrimp and Sausage Pasta is a culinary masterpiece that showcases the vibrant flavors of two beloved cuisines. With its bold Cajun spices, succulent shrimp, and creamy Italian sauce, this dish is sure to tantalize your taste buds and leave you craving for more. Whether you’re hosting a dinner party or simply looking for a comforting and flavorful meal, this recipe is guaranteed to impress and delight.


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