Recipes Mushroom Barley Soup

Mushroom Barley Soup: A Hearty and Flavorful Comfort Food

Mushroom barley soup is a classic comfort food that is both hearty and flavorful. It is made with a combination of mushrooms, barley, vegetables, and broth. The soup is typically thickened with flour or cornstarch, and it can be served with a variety of toppings, such as croutons, cheese, or sour cream.

Mushroom barley soup is a relatively easy soup to make, and it can be tailored to your own taste preferences. For example, you can add more or less mushrooms, barley, or vegetables, depending on your preference. You can also adjust the thickness of the soup by adding more or less flour or cornstarch.


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 pound mushrooms, sliced
  • 1 cup pearl barley
  • 4 cups chicken broth
  • 2 cups water
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
  3. Add the mushrooms to the pot and cook until softened and browned, about 5 minutes.
  4. Stir in the barley, chicken broth, water, thyme, salt, and pepper.
  5. Bring the soup to a boil, then reduce heat to low and simmer for 1 hour, or until the barley is tender.
  6. Serve the soup hot with your desired toppings.


  • For a richer flavor, use a combination of different types of mushrooms, such as cremini, shiitake, and oyster mushrooms.
  • If you don’t have pearl barley, you can use regular barley. However, regular barley will take longer to cook, so you may need to adjust the cooking time accordingly.
  • To thicken the soup, you can add 1 tablespoon of flour or cornstarch to the soup before serving.
  • You can also add other vegetables to the soup, such as potatoes, green beans, or peas.
  • Mushroom barley soup can be stored in the refrigerator for up to 3 days.


  • Creamy mushroom barley soup: Add 1 cup of heavy cream to the soup before serving.
  • Cheesy mushroom barley soup: Add 1 cup of shredded cheddar cheese to the soup before serving.
  • Spicy mushroom barley soup: Add 1 teaspoon of chili powder or cayenne pepper to the soup before serving.
  • Vegan mushroom barley soup: Use vegetable broth instead of chicken broth and omit the dairy products.

Mushroom Barley Soup: A Culinary History

Mushroom barley soup has been a popular dish for centuries. The earliest known recipes for mushroom barley soup date back to the Middle Ages. In those days, the soup was typically made with wild mushrooms and barley. Over time, the soup evolved to include a variety of different ingredients, such as carrots, celery, and onions.

Mushroom barley soup was a staple food for many people in Europe during the Middle Ages and the Renaissance. The soup was often served as a main course or as a side dish. It was also a popular dish for Lent, as it is a meatless dish.

Mushroom barley soup remains a popular dish today. It is often served as a comfort food on cold winter days. The soup is also a popular dish for vegetarians and vegans.

Mushroom Barley Soup: A Nutritional Powerhouse

Mushroom barley soup is a nutritious dish that is packed with vitamins, minerals, and fiber. The soup is a good source of protein, carbohydrates, and healthy fats. It is also a good source of vitamins A, C, and D, as well as minerals such as iron, potassium, and magnesium.

The fiber in mushroom barley soup can help to keep you feeling full and satisfied. Fiber can also help to lower cholesterol levels and improve blood sugar control.

The vitamins and minerals in mushroom barley soup can help to boost your immune system and protect your body from disease. For example, vitamin C is an antioxidant that can help to protect your cells from damage. Vitamin D is important for bone health and can also help to reduce the risk of certain types of cancer.


Mushroom barley soup is a hearty and flavorful comfort food that is also a nutritional powerhouse. The soup is easy to make and can be tailored to your own taste preferences. So next time you’re looking for a delicious and healthy meal, give mushroom barley soup a try.


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