Recipes Caprese Stuffed Chicken Thighs

Caprese Stuffed Chicken Thighs: A Culinary Symphony of Flavors

In the realm of culinary artistry, where flavors dance and textures harmonize, the Caprese Stuffed Chicken Thighs emerge as a masterpiece. This delectable dish combines the vibrant freshness of Caprese salad with the succulent tenderness of chicken thighs, creating a symphony of flavors that will tantalize your taste buds.


  • 6 boneless, skinless chicken thighs
  • 1 cup fresh mozzarella balls, cut into small cubes
  • 1 cup fresh basil leaves, chopped
  • 1 cup fresh tomatoes, diced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste


  1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Season the chicken thighs generously with salt and pepper.

  2. Create the Caprese Filling: In a large bowl, combine the mozzarella cubes, basil leaves, tomatoes, Parmesan cheese, olive oil, and garlic. Season with salt and pepper to taste.

  3. Stuff the Chicken: Using a sharp knife, make a deep pocket in the side of each chicken thigh. Carefully spoon the Caprese filling into the pockets, ensuring that they are evenly distributed.

  4. Bake the Chicken: Place the stuffed chicken thighs in a baking dish. Drizzle with the remaining olive oil and roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the juices run clear.

  5. Prepare the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze thickens slightly.

  6. Glaze the Chicken: Remove the chicken thighs from the oven and brush with the balsamic glaze. Return to the oven and bake for an additional 5 minutes, or until the glaze is caramelized and bubbly.

  7. Serve and Enjoy: Transfer the Caprese Stuffed Chicken Thighs to a serving platter and garnish with fresh basil leaves. Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.


  • Sun-Dried Tomatoes: For a more intense flavor, substitute sun-dried tomatoes for fresh tomatoes.
  • Spinach: Add a handful of chopped spinach to the Caprese filling for an extra boost of nutrients.
  • Prosciutto: Wrap each stuffed chicken thigh with a slice of prosciutto before baking for a salty and savory touch.
  • Creamy Pesto: Serve the chicken thighs with a creamy pesto sauce made from fresh basil, Parmesan cheese, pine nuts, and olive oil.
  • Grilled: Instead of baking, grill the stuffed chicken thighs over medium heat for a smoky and charred flavor.


  • Use high-quality ingredients for the best flavor. Fresh mozzarella, basil, and tomatoes will make a significant difference.
  • Do not overstuff the chicken thighs, as they may burst during baking.
  • If the balsamic glaze becomes too thick, add a splash of water to thin it out.
  • Let the chicken thighs rest for 5-10 minutes before slicing and serving to allow the juices to redistribute.

Nutritional Information:

One serving of Caprese Stuffed Chicken Thighs (without sides) provides approximately:

  • Calories: 350
  • Protein: 35 grams
  • Fat: 20 grams
  • Carbohydrates: 15 grams


Caprese Stuffed Chicken Thighs are a culinary masterpiece that combines the vibrant flavors of Caprese salad with the succulent tenderness of chicken. This dish is perfect for any occasion, from casual family dinners to elegant dinner parties. With its symphony of flavors and textures, it is sure to impress even the most discerning palate. So gather your ingredients, fire up your oven, and embark on a culinary adventure that will leave your taste buds craving more.


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