Recipes Greek Gyro Bowl

Greek Gyro Bowl: A Flavorful Fusion of Mediterranean Delights


Embark on a culinary journey to the heart of the Mediterranean with the tantalizing Greek Gyro Bowl. This delectable dish seamlessly blends the vibrant flavors of Greece with the convenience of a hearty bowl, creating a symphony of taste and nourishment. Whether you’re seeking a quick and satisfying lunch or a flavorful dinner option, the Greek Gyro Bowl will transport your taste buds to the sun-kissed shores of the Aegean Sea.


For the Gyro Meat:

  • 1 pound ground lamb or beef
  • 1/2 onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the Tzatziki Sauce:

  • 1 cup Greek yogurt
  • 1/2 cucumber, peeled, seeded, and grated
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the Bowl:

  • 1 cup cooked brown rice
  • 1/2 cup chopped romaine lettuce
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped red onion
  • 1/4 cup chopped feta cheese
  • 1/4 cup chopped Kalamata olives
  • 1/4 cup chopped fresh parsley


Making the Gyro Meat:

  1. In a large bowl, combine the ground lamb or beef, onion, parsley, oregano, cumin, salt, and black pepper. Mix well until all ingredients are evenly distributed.
  2. Form the meat mixture into small patties, about 2 inches in diameter.
  3. Heat a grill or grill pan over medium-high heat. Grill the patties for 5-7 minutes per side, or until cooked through.

Making the Tzatziki Sauce:

  1. In a medium bowl, whisk together the Greek yogurt, cucumber, garlic, olive oil, lemon juice, salt, and black pepper.
  2. Refrigerate for at least 30 minutes to allow the flavors to meld.

Assembling the Bowl:

  1. In a large bowl, combine the cooked brown rice, romaine lettuce, tomatoes, red onion, feta cheese, Kalamata olives, and fresh parsley.
  2. Top with the grilled gyro meat and a generous dollop of Tzatziki sauce.


Serve the Greek Gyro Bowl immediately, garnished with additional fresh parsley and a drizzle of olive oil, if desired.


  • Chicken or Turkey Gyro: Substitute ground chicken or turkey for the lamb or beef.
  • Vegetable Gyro: Omit the meat and add grilled vegetables, such as zucchini, bell peppers, and onions.
  • Spicy Gyro: Add a pinch of cayenne pepper or chili powder to the gyro meat mixture for a touch of heat.
  • Different Grains: Swap out brown rice for quinoa, barley, or farro.
  • Additional Toppings: Add any other desired toppings, such as pickled onions, sliced cucumbers, or hummus.

Nutritional Benefits:

The Greek Gyro Bowl is a nutrient-rich meal that offers a balance of protein, carbohydrates, and healthy fats.

  • Protein: The gyro meat provides a significant source of protein, essential for muscle growth and repair.
  • Carbohydrates: Brown rice is a complex carbohydrate that provides sustained energy throughout the day.
  • Healthy Fats: Olive oil, used in the Tzatziki sauce and as a garnish, is a heart-healthy fat that supports brain function and reduces inflammation.
  • Vitamins and Minerals: The vegetables in the bowl, such as tomatoes, cucumbers, and parsley, are packed with vitamins, minerals, and antioxidants.


The Greek Gyro Bowl is a culinary masterpiece that combines the vibrant flavors of Greece with the convenience of a hearty bowl. Whether you’re a seasoned Mediterranean food enthusiast or simply seeking a delicious and nutritious meal, this dish will tantalize your taste buds and leave you craving more. So, gather your ingredients, fire up the grill, and embark on a culinary adventure that will transport you to the sun-drenched shores of the Mediterranean.


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