Recipes Italian Herb Baked Chicken Thighs

Italian Herb Baked Chicken Thighs: A Culinary Journey into Flavorful Delights

Embark on a culinary adventure with our exquisite recipe for Italian Herb Baked Chicken Thighs. This delectable dish tantalizes taste buds with its symphony of aromatic herbs and succulent chicken, creating an unforgettable dining experience. Prepare to savor every bite as you indulge in the vibrant flavors of Italy.


For the Chicken:

  • 6 boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Herb Butter:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh oregano
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


Step 1: Prepare the Chicken:

  • Preheat oven to 400°F (200°C).
  • In a large bowl, combine the chicken thighs, olive oil, oregano, basil, thyme, salt, and pepper. Toss to coat evenly.

Step 2: Make the Herb Butter:

  • In a separate bowl, combine the softened butter, parsley, basil, oregano, garlic, salt, and pepper. Mix until well combined.

Step 3: Assemble the Chicken:

  • Spread half of the herb butter over the bottom of a 9×13 inch baking dish.
  • Place the chicken thighs on top of the butter.
  • Spread the remaining herb butter over the chicken.

Step 4: Bake:

  • Bake the chicken thighs for 25-30 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).

Step 5: Rest and Serve:

  • Remove the chicken from the oven and let it rest for 10 minutes before slicing and serving.


  • For a crispy skin, broil the chicken for the last 5 minutes of cooking.
  • Add other vegetables to the baking dish, such as potatoes, carrots, or onions, for a complete meal.
  • Use a meat thermometer to ensure the chicken is cooked to perfection.
  • If you don’t have fresh herbs, use 1/3 of the amount of dried herbs.


  • Add a squeeze of lemon juice to the herb butter for a tangy twist.
  • Sprinkle grated Parmesan cheese over the chicken before baking for a cheesy topping.
  • Use a different combination of herbs, such as rosemary, thyme, and sage.


  • Serve the Italian Herb Baked Chicken Thighs with a side of roasted vegetables, mashed potatoes, or a fresh salad.
  • Pair the dish with a glass of your favorite white or red wine for an elevated dining experience.


Indulge in the culinary masterpiece that is Italian Herb Baked Chicken Thighs. This flavorful and succulent dish is a testament to the vibrant flavors of Italy and will leave you craving for more. Whether you’re hosting a dinner party or simply treating yourself to a delectable meal, this recipe is sure to impress. So gather your ingredients, fire up your oven, and embark on a culinary adventure that will tantalize your taste buds and create memories that will last a lifetime.


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