Recipes Italian Sausage And Pepperoni Stromboli

Recipes Italian Sausage and Pepperoni Stromboli

Stromboli is a type of Italian-American folded pizza that is made with a variety of fillings, including meats, cheeses, and vegetables. It is typically baked in a long, rectangular shape and served hot. Stromboli is a popular dish to serve at parties or gatherings, as it is easy to make and can be customized to suit everyone’s tastes.

One of the most popular stromboli recipes is the Italian sausage and pepperoni stromboli. This recipe is made with a combination of Italian sausage, pepperoni, mozzarella cheese, and pizza sauce. The stromboli is then baked until the crust is golden brown and the cheese is melted and bubbly.

If you are looking for a delicious and easy-to-make stromboli recipe, then you should definitely try this Italian sausage and pepperoni stromboli. It is sure to be a hit with your family and friends.

Ingredients

  • 1 pound Italian sausage, cooked and crumbled
  • 1/2 pound pepperoni, sliced
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pizza sauce
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the Italian sausage, pepperoni, mozzarella cheese, pizza sauce, onion, green bell pepper, red bell pepper, olive oil, oregano, salt, and black pepper. Mix well.
  3. On a lightly floured surface, roll out the pizza dough into a 12×18-inch rectangle.
  4. Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
  5. Roll up the dough tightly, starting from one of the long sides. Pinch the edges to seal.
  6. Place the stromboli on a baking sheet lined with parchment paper.
  7. Brush the stromboli with olive oil and sprinkle with Parmesan cheese.
  8. Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Let the stromboli cool for a few minutes before slicing and serving.

Tips

  • You can use any type of pizza dough for this recipe. If you are using a pre-made dough, be sure to thaw it completely before rolling it out.
  • If you don’t have any cooked Italian sausage, you can brown some ground sausage in a skillet over medium heat.
  • You can add any other toppings to this stromboli that you like, such as mushrooms, olives, or jalapeños.
  • Serve the stromboli with your favorite dipping sauce, such as marinara sauce or ranch dressing.

Variations

  • Cheese Stromboli: Omit the Italian sausage and pepperoni and add extra mozzarella cheese.
  • Vegetable Stromboli: Omit the Italian sausage and pepperoni and add your favorite vegetables, such as spinach, zucchini, or eggplant.
  • Meatball Stromboli: Add some cooked meatballs to the filling.
  • Chicken Stromboli: Use cooked chicken instead of Italian sausage.
  • Pepperoni and Sausage Stromboli: Use a combination of pepperoni and Italian sausage in the filling.

Stromboli FAQs

What is the difference between a stromboli and a calzone?

A stromboli is a type of folded pizza that is typically baked in a long, rectangular shape. A calzone is a type of folded pizza that is typically baked in a half-moon shape. Both strombolis and calzones are filled with a variety of meats, cheeses, and vegetables.

What is the best way to reheat a stromboli?

The best way to reheat a stromboli is in the oven. Preheat the oven to 350 degrees F (175 degrees C) and place the stromboli on a baking sheet. Bake for 10-15 minutes, or until the stromboli is heated through.

Can I freeze a stromboli?

Yes, you can freeze a stromboli. To freeze a stromboli, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. The stromboli can be frozen for up to 2 months. To reheat a frozen stromboli, thaw it overnight in the refrigerator and then bake it in the oven as directed above.

Conclusion

Stromboli is a delicious and easy-to-make dish that is perfect for parties or gatherings. This Italian sausage and pepperoni stromboli recipe is sure to be a hit with your family and friends. So next time you are looking for a delicious and satisfying meal, give this stromboli recipe a try. You won’t be disappointed.

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