Recipes Mexican Chilaquiles Verdes

Mexican Chilaquiles Verdes: A Culinary Symphony of Flavors

Chilaquiles, a beloved Mexican breakfast and brunch staple, is a delectable dish that tantalizes taste buds with its harmonious blend of crispy tortilla chips, tangy salsa verde, and savory fillings. Among the myriad variations of chilaquiles, Chilaquiles Verdes stands out as a vibrant and flavorful masterpiece.

Origin and Cultural Significance

Chilaquiles, believed to have originated in the 19th century, are a testament to Mexican culinary ingenuity. The dish emerged as a resourceful way to utilize leftover tortillas, transforming them into a hearty and flavorful meal. Today, chilaquiles are an integral part of Mexican cuisine, enjoyed by locals and tourists alike.

Ingredients for Chilaquiles Verdes

To craft the perfect Chilaquiles Verdes, gather the following ingredients:

For the Tortilla Chips:

  • 12 corn tortillas, cut into quarters
  • 2 tablespoons vegetable oil

For the Salsa Verde:

  • 1 pound tomatillos, husked and quartered
  • 1 white onion, chopped
  • 4 garlic cloves, minced
  • 2 jalapeño peppers, seeded and chopped (adjust for desired spiciness)
  • 1 cup fresh cilantro, chopped
  • 1 teaspoon salt

For the Fillings:

  • 1 cup shredded chicken or beef
  • 1 cup shredded cheese (Mexican blend, queso fresco, or cheddar)
  • 1/2 cup sour cream
  • 1/4 cup chopped red onion
  • 1/4 cup chopped avocado


Making the Tortilla Chips:

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the tortilla quarters and fry until golden brown and crispy, about 2-3 minutes per side.
  3. Drain the chips on paper towels and set aside.

Making the Salsa Verde:

  1. Combine the tomatillos, onion, garlic, jalapeños, cilantro, and salt in a blender.
  2. Blend until smooth and set aside.

Assembling the Chilaquiles:

  1. In a large bowl, combine the tortilla chips and salsa verde. Toss well to coat.
  2. Add the shredded chicken or beef, cheese, sour cream, red onion, and avocado.
  3. Mix gently until all ingredients are evenly distributed.

Serving Suggestions

Chilaquiles Verdes can be served immediately or allowed to sit for a few minutes to allow the flavors to meld. Garnish with additional cilantro, red onion, and avocado slices for a vibrant presentation.

Variations and Enhancements

The beauty of chilaquiles lies in its versatility. Feel free to experiment with different ingredients and variations to suit your taste preferences:

  • Salsa Roja: Substitute the salsa verde with a spicy salsa roja made from tomatoes, chiles, and onions.
  • Beans: Add a layer of refried or black beans for extra protein and texture.
  • Eggs: Top the chilaquiles with fried or scrambled eggs for a hearty breakfast option.
  • Vegetables: Incorporate sautéed bell peppers, onions, or mushrooms for a colorful and nutritious twist.
  • Spices: Enhance the flavors with additional spices such as cumin, oregano, or paprika.

Nutritional Value

Chilaquiles Verdes offer a balanced combination of carbohydrates, protein, and healthy fats. The tortillas provide a source of complex carbohydrates, while the chicken or beef provides protein. The salsa verde is rich in vitamins A and C, and the avocado adds healthy fats and fiber.


Chilaquiles Verdes is a culinary masterpiece that embodies the vibrant flavors and rich culinary traditions of Mexico. Its crispy tortilla chips, tangy salsa verde, and savory fillings create a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether enjoyed as a hearty breakfast, brunch, or lunch, Chilaquiles Verdes is a dish that will forever hold a special place in the hearts of food lovers.


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