Recipe Anoint Vegetables

Urap Sayuran is a traditional Indonesian dish known for its vibrant colors, fresh flavors, and nutritional benefits. This dish consists of lightly blanched, assorted vegetables mixed with a flavorful coconut dressing. Here's how to prepare this delightful dish, along with serving suggestions, tips, variations, and nutritional information.


  • 200g green beans, trimmed and cut into bite-sized pieces
  • 200g bean sprouts
  • 1 medium carrot, julienned
  • 100g spinach leaves, washed and trimmed
  • 100g shredded cabbage
  • one cucumber, thinly sliced
  • 2 cups freshly grated coconut
  • two red chilies, seeded and finely chopped
  • two cloves garlic, minced
  • two tablespoons coconut oil
  • one teaspoon tamarind paste
  • one teaspoon palm sugar
  • Salt to taste


  1. Prepare the Vegetables: Blanch the green beans, bean sprouts, carrots, spinach, and cabbage in boiling water for about 1-2 minutes until tender. Drain and set aside.
  2. Make the Coconut Dressing: Heat coconut oil over medium heat in a pan. Add minced garlic and chopped red chilies. Sauté until fragrant.
  3. Combine Ingredients: Add freshly grated coconut to the pan and toast it lightly until golden brown.
  4. Add Flavor: Stir in tamarind paste, palm sugar, and salt to taste. Cook for another 2-3 minutes until well combined and fragrant.
  5. Mix with Vegetables: In a large bowl, combine the blanched vegetables with the coconut dressing. Toss gently until the vegetables are evenly coated with the dressing.
  6. Serve: Arrange the wrap sayuran on a serving platter, garnish with cucumber slices, and serve immediately.


  • Be careful not to overcook the vegetables during blanching to retain their crunch and vibrant color.
  • Adjust the dish's spiciness by adding more or fewer red chilies according to your preference.
  • Freshly grated coconut yields the best flavor, but you can use desiccated coconut if fresh coconut is not available.


  • Add protein: To make the dish more substantial, mix in cooked and shredded chicken, tofu, or boiled eggs.
  • Experiment with different vegetables: Try using other vegetables such as broccoli, kale, or green peas for variety and nutrition.
  • Vegan option: To make this dish vegan-friendly, replace palm sugar with coconut sugar or brown sugar.

Nutritional Information:

The calorie content of Sayuran can vary depending on the specific ingredients used and the portion size. However, this dish is generally low in calories and rich in vitamins, minerals, and dietary fiber due to its abundant fresh vegetables and coconut.


Urap Sayuran is a feast for the senses with its vibrant colors and fresh flavors and a nutritious addition to any meal. By following this simple recipe, you can enjoy a taste of Indonesian cuisine that is both delicious and healthy. Please customize it to your liking with different vegetables and protein options, and savor the goodness of this traditional dish.


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