Recipe Shrimp curry

Gulai udang is a sumptuous Indonesian dish renowned for its rich, creamy coconut-based sauce infused with tantalizing spices. Perfect for those seeking a burst of flavor, this recipe promises a culinary journey that will tantalize your taste buds. Let's dive into the ingredients, preparation, serving suggestions, tips, variations, and even a peek into its nutritional content.


  • 500 grams of large shrimp, peeled and deveined
  • 400 ml of coconut milk
  • 2 tablespoons of cooking oil
  • 2 stalks of lemongrass, bruised
  • 3 kaffir lime leaves
  • 2 red chilies, sliced (adjust to taste)
  • 2 cloves of garlic, minced
  • 1 onion, finely chopped
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of galangal powder
  • 1 teaspoon of salt (adjust to taste)
  • 1 teaspoon of sugar
  • 1 cup of water
  • Chopped cilantro or parsley for garnish


  1. Heat the cooking oil in a large pan over medium heat.
  2. Sauté the minced garlic and chopped onion until fragrant and golden brown.
  3. Add the turmeric powder, coriander powder, and galangal powder. Stir well to combine.
  4. Pour in the coconut milk and water, then add the bruised lemongrass, kaffir lime leaves, sliced red chilies, salt, and sugar. Stir to mix the ingredients evenly.
  5. Allow the mixture to simmer for about 5 minutes until the flavors meld together.
  6. Add the peeled and deveined shrimp into the pan. Cook until the shrimp turn pink and opaque, usually around 3-5 minutes.
  7. Once the shrimp are cooked through, taste and adjust the seasoning if necessary.
  8. Garnish with chopped cilantro or parsley before serving.


  • For a spicier kick, add more red chilies or include a dash of chili powder.
  • Fresh ingredients such as lemongrass and kaffir lime leaves enhance the flavor significantly, but if unavailable, you can use dried versions or substitute with lime zest.
  • Be cautious with the salt as shrimp naturally have a savory taste.
  • If you prefer a thicker consistency, simmer the gulai for a longer duration to reduce the sauce.


  • Vegetarian Option: Substitute shrimp with tofu or tempeh for a vegetarian version of this dish.
  • Seafood Medley: Enhance the dish by adding a variety of seafood such as squid, mussels, or fish fillets.
  • Nutty Twist: Incorporate a spoonful of peanut butter into the sauce for a creamy, nutty flavor.

Nutritional Information:

The caloric content of shrimp gulai can vary based on factors such as serving size and specific ingredients used. On average, a serving of shrimp gulai (approximately 1 cup) contains around 250-300 calories, primarily from the coconut milk and shrimp.


Indonesian shrimp gulai presents a harmonious blend of spices and creamy coconut milk, creating a dish that is both comforting and exotic. With its versatility and delightful flavors, this recipe is sure to become a favorite among family and friends. Whether enjoyed with steamed rice or as part of a lavish feast, shrimp gulai promises a culinary adventure that celebrates the vibrant flavors of Indonesian cuisine.


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