Recipes Teriyaki Glazed Salmon Burgers

Teriyaki Glazed Salmon Burgers: A Culinary Symphony of Flavors

In the culinary realm, where taste buds dance with delight, the Teriyaki Glazed Salmon Burger stands as a beacon of gastronomic excellence. This tantalizing dish combines the delicate flavors of salmon with the savory sweetness of teriyaki sauce, creating a symphony of flavors that will tantalize your palate.

Ingredients for the Salmon Burgers:

  • 1 pound salmon fillets, skinless and boneless
  • 1/2 cup panko breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1 egg, beaten
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Ingredients for the Teriyaki Glaze:

  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced garlic
  • 1 teaspoon sesame oil


Making the Salmon Burgers:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the salmon, panko breadcrumbs, parsley, cilantro, egg, soy sauce, ginger, salt, and pepper. Mix well until all ingredients are thoroughly combined.
  3. Form the mixture into 4 equal patties. Place the patties on a baking sheet lined with parchment paper.
  4. Bake the salmon burgers for 15-20 minutes, or until cooked through and slightly browned.

Making the Teriyaki Glaze:

  1. In a small saucepan, combine the soy sauce, honey, brown sugar, rice vinegar, ginger, garlic, and sesame oil.
  2. Bring the mixture to a simmer over medium heat. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened.

Assembling the Teriyaki Glazed Salmon Burgers:

  1. Brush the cooked salmon burgers with the teriyaki glaze.
  2. Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and avocado.

Tips for Perfect Teriyaki Glazed Salmon Burgers:

  • For a crispier exterior, pan-fry the salmon burgers in a skillet with a little bit of oil.
  • If you don’t have panko breadcrumbs, you can use regular breadcrumbs.
  • To make the burgers ahead of time, cook them according to the instructions and then store them in the refrigerator for up to 3 days. When ready to serve, reheat the burgers in the oven or on the stovetop.
  • Serve the burgers with a side of rice or your favorite vegetables.

Nutritional Information (per burger):

  • Calories: 350
  • Fat: 15 grams
  • Protein: 25 grams
  • Carbohydrates: 30 grams

Culinary Variations:

  • Add a teaspoon of Sriracha sauce to the teriyaki glaze for a spicy kick.
  • Top the burgers with crumbled feta cheese or goat cheese for a creamy touch.
  • Serve the burgers on Hawaiian rolls for a sweet and savory combination.


The Teriyaki Glazed Salmon Burger is a culinary masterpiece that will impress your taste buds and leave you craving for more. Its delicate flavors, savory sweetness, and versatility make it a perfect choice for any occasion. Whether you’re hosting a backyard barbecue or simply looking for a delicious and nutritious meal, this burger will surely satisfy your culinary desires.


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