Recipes Cajun Chicken Alfredo Pasta

Cajun Chicken Alfredo Pasta: A Flavorful Symphony of Southern Charm and Italian Indulgence

Prepare to embark on a culinary adventure that seamlessly blends the vibrant flavors of Cajun cuisine with the creamy richness of Italian Alfredo sauce. Cajun Chicken Alfredo Pasta is a tantalizing dish that will tantalize your taste buds and leave you craving for more.


For the Cajun Chicken:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

For the Alfredo Sauce:

  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated mozzarella cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

For the Pasta:

  • 1 pound fettuccine pasta


Prepare the Cajun Chicken:

  1. In a medium bowl, combine the chicken pieces, Cajun seasoning, salt, and pepper. Toss to coat evenly.
  2. Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken and cook until golden brown on all sides, about 5-7 minutes.
  3. Remove the chicken from the skillet and set aside.

Make the Alfredo Sauce:

  1. In the same skillet, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1 minute, or until the mixture is smooth and bubbly.
  3. Gradually whisk in the milk until the sauce is thickened and smooth.
  4. Stir in the Parmesan cheese, mozzarella cheese, salt, and pepper. Cook until the cheeses are melted and the sauce is creamy.
  5. Add the chopped parsley and stir to combine.

Cook the Pasta:

  1. Bring a large pot of salted water to a boil.
  2. Add the fettuccine pasta and cook according to the package directions.
  3. Drain the pasta and return it to the pot.

Assemble the Dish:

  1. Add the Cajun chicken and Alfredo sauce to the pasta. Toss to combine until the pasta is evenly coated.
  2. Serve immediately, garnished with additional Parmesan cheese and parsley if desired.


  • For a spicier dish, use more Cajun seasoning.
  • If you don’t have fettuccine pasta, you can use any other type of pasta, such as penne, rigatoni, or spaghetti.
  • To make the dish even creamier, add a splash of heavy cream to the Alfredo sauce.
  • Serve the pasta with a side of crusty bread to soak up all the delicious sauce.


  • Add other vegetables to the dish, such as sautéed bell peppers, onions, or mushrooms.
  • Top the pasta with crispy bacon bits or crumbled sausage for extra flavor.
  • Use a different type of cheese in the Alfredo sauce, such as Asiago or Gruyère.

Cajun Chicken Alfredo Pasta: A Culinary Masterpiece

This Cajun Chicken Alfredo Pasta is a symphony of flavors that will delight your senses. The tender Cajun chicken, creamy Alfredo sauce, and al dente pasta combine to create a dish that is both satisfying and unforgettable. Whether you’re a seasoned chef or a novice cook, this recipe is sure to impress your family and friends.

So gather your ingredients, fire up your stove, and embark on a culinary journey that will leave you craving for more. Cajun Chicken Alfredo Pasta awaits your taste buds!


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