Semur Tahu Telur Puyuh is a delicious Indonesian dish known for its rich flavors and comforting warmth. This dish combines tofu and quail eggs in a sweet and savory sauce, perfect for serving with steamed rice. Here's how to make it:
Ingredients:
- 250g tofu, cut into cubes
- 10 quail eggs, boiled and peeled
- 2 tablespoons sweet soy sauce (kecap manis)
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 2 cups water
- 2 tablespoons cooking oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
- Heat the cooking oil in a pan over medium heat. Add minced garlic and chopped shallots, and sauté until fragrant.
- Add tofu cubes to the pan and fry until golden brown on all sides.
- Pour in the sweet soy sauce and water. Stir well to combine.
- Gently add the boiled quail eggs to the pan.
- Season with salt and pepper to taste. Simmer over low heat for 15-20 minutes or until the sauce thickens.
- Once the sauce thickens, turn off the heat and transfer the dish to a serving plate.
- Garnish with chopped green onions before serving.
Tips:
- Use firm tofu for this recipe to prevent it from falling apart during cooking.
- You can add a teaspoon of tamarind paste for a tangy flavor twist.
- Adjust the dish's sweetness by adding more or less sweet soy sauce according to your preference.
Variations:
- Add sliced carrots or potatoes for extra texture and flavor.
- Substitute quail eggs with chicken eggs if preferred.
- For a spicier version, add chopped chili peppers or a dash of chili sauce.
Nutrition Information (per serving):
- Calories: Approximately 250 kcal
- Protein: 14g
- Fat: 15g
- Carbohydrates: 15g
- Fiber: 2g
Conclusion:
Semur Tahu Telur Puyuh is a delightful dish showcasing Indonesian cuisine's richness. With its blend of sweet and savory flavors, it's sure to become a favorite at your dinner table. Experiment with different ingredients and variations to make it your own, and enjoy this comforting dish with family and friends!
