Recipes Hawaiian BBQ Pork Fried Rice

Hawaiian BBQ Pork Fried Rice: A Culinary Journey to the Islands

Hawaiian BBQ pork fried rice is a delectable fusion dish that combines the bold flavors of Hawaiian barbecue with the comforting warmth of fried rice. This dish is a staple of Hawaiian cuisine, enjoyed by locals and tourists alike. Its vibrant colors, aromatic spices, and tender textures create a culinary experience that transports you to the tropical shores of Hawaii.


  • 1 pound boneless pork shoulder, cut into 1-inch cubes
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons sesame oil
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1/4 cup chopped green onions
  • 3 cups cooked white rice
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped pineapple
  • 2 eggs, beaten
  • 1 tablespoon vegetable oil


Step 1: Marinate the Pork

In a large bowl, combine the pork cubes with the soy sauce, brown sugar, sesame oil, ginger, and garlic. Mix well to coat the pork evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

Step 2: Grill the Pork

Heat a grill or grill pan to medium-high heat. Grill the marinated pork cubes for 5-7 minutes per side, or until cooked through and slightly charred. Set aside to cool slightly.

Step 3: Prepare the Vegetables

While the pork is grilling, chop the carrots, celery, red bell pepper, and pineapple into small pieces. Set aside.

Step 4: Fry the Rice

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and cook, stirring constantly, until scrambled. Remove the eggs from the skillet and set aside.

Add the cooked white rice to the skillet and spread it out evenly. Cook, stirring occasionally, until the rice is heated through and slightly browned.

Step 5: Add the Vegetables and Pork

Add the chopped carrots, celery, red bell pepper, and pineapple to the rice. Cook, stirring constantly, until the vegetables are softened but still slightly crunchy.

Add the grilled pork cubes to the skillet and mix well to combine.

Step 6: Season and Garnish

Season the fried rice with additional soy sauce or brown sugar to taste. Stir in the chopped green onions.

Transfer the Hawaiian BBQ pork fried rice to a serving dish and garnish with fresh pineapple slices or chopped cilantro.


  • For a more authentic Hawaiian flavor, use Kalua pig instead of grilled pork. Kalua pig is a traditional Hawaiian dish made by cooking pork in an underground oven.
  • If you don’t have a grill, you can cook the pork in a skillet or oven.
  • Feel free to add other vegetables to the fried rice, such as corn, peas, or broccoli.
  • Serve the Hawaiian BBQ pork fried rice with a side of teriyaki sauce or sweet and sour sauce for dipping.

History and Cultural Significance:

Hawaiian BBQ pork fried rice is a relatively recent addition to Hawaiian cuisine, dating back to the mid-20th century. It is believed to have originated from Chinese immigrants who brought their culinary traditions to Hawaii. The dish quickly gained popularity among locals and tourists alike, becoming a beloved staple of Hawaiian food culture.

Today, Hawaiian BBQ pork fried rice is served in restaurants, food trucks, and homes throughout Hawaii. It is a dish that brings people together, whether it’s a family gathering, a casual lunch with friends, or a special celebration.

Nutritional Value:

Hawaiian BBQ pork fried rice is a hearty and nutritious dish. It is a good source of protein, carbohydrates, and fiber. The pork provides essential amino acids, while the vegetables contribute vitamins, minerals, and antioxidants.

However, it is important to note that Hawaiian BBQ pork fried rice can be high in sodium and calories, especially if it is made with a lot of soy sauce or oil. Therefore, it is recommended to enjoy this dish in moderation as part of a balanced diet.


Hawaiian BBQ pork fried rice is a culinary masterpiece that captures the vibrant flavors and spirit of Hawaii. Its tender pork, aromatic spices, and colorful vegetables create a dish that is both delicious and satisfying. Whether you’re a local or a visitor, be sure to indulge in this iconic Hawaiian dish and experience the true taste of the islands.


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