Recipe Stir-fried Sweet Corn White Mustard Greens

Stir-fried sweet corn and white cabbage, or "Oseng Sawi Putih Jagung Manis" in Indonesian, is a delightful dish that combines the sweetness of corn with the crispiness of cabbage, enhanced by aromatic spices. This Indonesian recipe is not only delicious but also easy to prepare. Here's how to make it:

Ingredients:

  • 2 cups of sweet corn kernels
  • 2 cups of shredded white cabbage
  • 3 cloves of garlic, minced
  • 2 shallots, thinly sliced
  • 2 red chilies, sliced (optional; adjust according to your preference for spiciness)
  • 1 teaspoon of shrimp paste (terasi), optional for extra flavor
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • Salt to taste
  • Cooking oil

Instructions:

  1. Heat some cooking oil in a pan over medium heat.

  2. Add minced garlic and thinly sliced shallots to the pan. Sauté until fragrant and golden brown.

  3. If using, add shrimp paste to the pan and stir-fry for another minute until aromatic.

  4. Toss in the sweet corn kernels and stir-fry for 3-4 minutes until slightly tender.

  5. Add the shredded white cabbage to the pan. Stir-fry for another 2-3 minutes until the cabbage is cooked but still crisp.

  6. Season the dish with soy sauce, oyster sauce, sugar, and salt according to your preferences. Mix well to ensure all ingredients are evenly coated.

  7. If desired, add sliced red chilies for an extra kick of heat and color. Stir-fry for another minute.

  8. Remove the pan from the heat Once everything is well combined and cooked.

Serving:

Serve the hot stir-fried sweet corn and white cabbage, accompanied by steamed rice. For extra flavor and presentation, garnish with chopped green onions or fried shallots.

Tips:

  • To enhance the flavor, add a squeeze of lime juice or a dash of vinegar before serving.
  • Feel free to add other vegetables, such as carrots, bell peppers, or peas, for added texture and nutrients.
  • Adjust the level of spiciness by adding or reducing the amount of red chilies according to your preference.
  • Make sure not to overcook the vegetables to retain their crispiness and nutrients.

Variations:

  • For a vegetarian version, omit the shrimp paste and use vegetarian oyster sauce.
  • Add protein such as diced chicken, shrimp, or tofu for a heartier dish.
  • Experiment with different spices and herbs such as ginger, lemongrass, or cilantro for additional flavor profiles.

Nutritional Information:

The calorie content of this dish can vary based on serving size and specific ingredients used. However, as a rough estimate, one serving of stir-fried sweet corn and white cabbage contains approximately 150-200 calories.

Conclusion:

Stir-fried sweet corn and white cabbage is a versatile and flavorful dish perfect for a quick and satisfying meal. With simple ingredients and easy preparation, this Indonesian recipe will indeed become a favorite at your dining table. Whether enjoyed as a side dish or main course, its delightful combination of sweet corn and crisp cabbage will tantalize your taste buds.

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