Recipes Hawaiian Teriyaki Veggie Stir-Fry

Hawaiian Teriyaki Veggie Stir-Fry: A Culinary Journey to the Islands

Embark on a culinary adventure to the tropical paradise of Hawaii with our tantalizing Hawaiian Teriyaki Veggie Stir-Fry. This vibrant dish is a symphony of flavors and textures, capturing the essence of the islands in every bite.


  • 1 tablespoon sesame oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup snap peas, trimmed
  • 1 cup carrots, peeled and sliced
  • 1 cup pineapple chunks, fresh or canned
  • 1/2 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/4 cup chopped fresh cilantro
  • Lime wedges, for serving (optional)


  1. Prepare the vegetables: Wash and chop all the vegetables.

  2. Make the teriyaki sauce: In a small bowl, whisk together the teriyaki sauce, soy sauce, brown sugar, cornstarch, and water. Set aside.

  3. Heat the oil: Heat the sesame oil in a large skillet or wok over medium-high heat.

  4. Sauté the onion and garlic: Add the chopped onion and garlic to the skillet and sauté until softened, about 3 minutes.

  5. Add the vegetables: Add the bell peppers, broccoli, cauliflower, snap peas, and carrots to the skillet. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.

  6. Add the pineapple: Stir in the pineapple chunks and continue to stir-fry for 2-3 minutes, or until the pineapple is heated through.

  7. Pour in the teriyaki sauce: Pour the prepared teriyaki sauce into the skillet and stir to coat the vegetables. Cook for 1-2 minutes, or until the sauce has thickened.

  8. Garnish and serve: Sprinkle the chopped cilantro over the stir-fry and serve immediately with lime wedges on the side, if desired.


  • For a spicier stir-fry, add a pinch of red pepper flakes to the teriyaki sauce.
  • To add a nutty flavor, sprinkle some toasted sesame seeds on top before serving.
  • If you don’t have teriyaki sauce, you can make your own by combining soy sauce, brown sugar, honey, and ginger.
  • Serve the stir-fry over rice or noodles for a complete meal.

Nutritional Information:

Per serving (1 cup):

  • Calories: 250
  • Fat: 10 grams
  • Carbohydrates: 35 grams
  • Protein: 10 grams
  • Fiber: 5 grams

Benefits of Hawaiian Teriyaki Veggie Stir-Fry:

  • Packed with nutrients: This stir-fry is loaded with vitamins, minerals, and antioxidants from the fresh vegetables.
  • Low in calories and fat: It’s a healthy and satisfying meal that won’t weigh you down.
  • Versatile: You can customize the vegetables and sauce to suit your preferences.
  • Quick and easy to make: This stir-fry comes together in just 20-25 minutes.
  • Perfect for meal prep: It’s a great dish to make ahead of time and reheat for easy meals throughout the week.

Hawaiian Culinary Influences:

The Hawaiian Teriyaki Veggie Stir-Fry is a testament to the diverse culinary influences that have shaped Hawaiian cuisine. The use of teriyaki sauce, a Japanese staple, reflects the strong Japanese influence on Hawaiian food. The addition of fresh pineapple, a tropical fruit native to Hawaii, adds a unique and refreshing touch.


Our Hawaiian Teriyaki Veggie Stir-Fry is a culinary masterpiece that captures the vibrant flavors and healthy spirit of the islands. Whether you’re looking for a quick and easy meal or a healthy and satisfying dinner, this stir-fry is sure to delight your taste buds and transport you to the tropical paradise of Hawaii.


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