Savor the rich flavors of Indonesian cuisine with this delicious recipe for Spicy Soy Sauce Chicken with Tofu. Infused with aromatic spices and a kick of heat from chili, this dish is a delightful blend of tender chicken, silky tofu, and bold seasonings. Whether you're a fan of spicy dishes or looking to explore new culinary horizons, this recipe promises a satisfying meal that's both easy to make and bursting with flavor.
Ingredients:
- 500g chicken thighs, cut into bite-sized pieces
- 250g firm tofu, cut into cubes
- 3 cloves garlic, minced
- 2 shallots, finely chopped
- 2 red chilies, sliced (adjust according to your spice preference)
- 2 tablespoons kecap manis (Indonesian sweet soy sauce)
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon tamarind paste
- 1 teaspoon brown sugar
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- Salt and pepper to taste
- Cooking oil
- Chopped green onions and cilantro for garnish
Instructions:
- Heat some cooking oil in a pan over medium heat. Add minced garlic, chopped shallots, and sliced red chilies. Sauté until fragrant.
- Add chicken pieces to the pan and cook until they are browned on all sides.
- Stir in kecap manis, soy sauce, fish sauce, tamarind paste, brown sugar, ground coriander, ground cumin, and turmeric powder. Mix well to coat the chicken evenly with the sauce.
- Add tofu cubes to the pan and gently toss to combine with the chicken and sauce.
- Cover the pan and let the dish simmer for about 15-20 minutes, or until the chicken is cooked through and the flavors have melded together.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and cilantro before serving.
Tips:
- For extra heat, you can increase the amount of red chilies or add a pinch of chili flakes.
- Marinating the chicken in the sauce mixture for an hour before cooking can enhance the flavor.
- If you prefer a thicker sauce, you can dissolve a teaspoon of cornstarch in water and add it to the dish during the last few minutes of cooking.
Variations:
- Substitute chicken thighs with chicken breast or bone-in chicken pieces.
- Use tempeh or mushrooms instead of tofu for a different texture.
- Add vegetables like bell peppers, carrots, or snap peas for a more colorful and nutritious dish.
Nutritional Information:
- Calories per serving: Approximately 300-350 calories (depending on serving size and ingredients used).
- This dish is a good source of protein, vitamins, and minerals. However, be mindful of the sodium content in soy sauce and adjust according to dietary preferences.
