Recipes Turkey And Cranberry Panini

Turkey and Cranberry Panini: A Thanksgiving Leftover Delight

As the Thanksgiving feast draws to a close, the aftermath often leaves us with an abundance of delectable leftovers. While the traditional turkey and cranberry sauce may be a staple of the holiday, there are countless ways to repurpose these culinary treasures into new and exciting dishes. One such creation is the Turkey and Cranberry Panini, a delectable sandwich that combines the flavors of Thanksgiving with the convenience of a quick and easy lunch or dinner.


  • 12 slices of your favorite bread (such as sourdough, ciabatta, or French bread)
  • 1 cup leftover roasted turkey, sliced or shredded
  • 1/2 cup leftover cranberry sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped walnuts (optional)
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. Prepare the Bread: Slice the bread into 12 even slices. Brush one side of each slice with olive oil.

  2. Assemble the Panini: Place 6 slices of bread, oiled side up, on a flat surface. Spread a layer of cranberry sauce on each slice, followed by a layer of turkey. Sprinkle with cheddar cheese and walnuts, if desired. Top with the remaining 6 slices of bread, oiled side down.

  3. Grill the Panini: Heat a panini press or a large skillet over medium heat. Place the sandwiches in the press or skillet and grill for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.

  4. Season and Serve: Season the panini with salt and pepper to taste. Serve immediately with your favorite dipping sauce, such as honey mustard or ranch dressing.


  • Bread: Experiment with different types of bread to create unique flavor combinations. Try sourdough for a tangy twist, ciabatta for a chewy texture, or French bread for a classic Parisian flair.

  • Meat: While turkey is the traditional choice, you can substitute it with other leftover meats such as ham, chicken, or roast beef.

  • Cheese: Cheddar cheese is a classic pairing, but feel free to explore other options like Swiss, mozzarella, or provolone.

  • Toppings: Walnuts add a nutty crunch, but you can also experiment with other toppings such as sliced apples, caramelized onions, or roasted peppers.

  • Sauces: Honey mustard is a popular dipping sauce, but you can also try other options like ranch dressing, barbecue sauce, or even cranberry sauce.


  • Use leftover turkey that is moist and flavorful. If your turkey is dry, consider adding a touch of mayonnaise or butter to the sandwich.

  • Don’t overload the panini with too many toppings. This can make it difficult to grill and may result in a soggy sandwich.

  • Grill the panini until the bread is golden brown and the cheese is melted. This will ensure a crispy exterior and a gooey interior.

  • Serve the panini immediately. This will prevent the bread from becoming soggy.

Nutritional Information:

A single Turkey and Cranberry Panini contains approximately:

  • Calories: 500-600
  • Fat: 25-30 grams
  • Carbohydrates: 50-60 grams
  • Protein: 30-40 grams


The Turkey and Cranberry Panini is a versatile and delicious way to repurpose Thanksgiving leftovers. With its combination of savory turkey, tangy cranberry sauce, and melted cheese, this sandwich is sure to become a favorite for lunch or dinner. Whether you enjoy it as a quick meal or a nostalgic reminder of the holiday feast, the Turkey and Cranberry Panini is a culinary creation that will satisfy your cravings and warm your heart.


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