Recipes Mexican Chicken Fajita Bowls

Mexican Chicken Fajita Bowls: A Flavorful and Versatile Meal

Mexican chicken fajita bowls are a delectable and customizable dish that combines the vibrant flavors of Mexican cuisine with the convenience of a bowl format. These bowls are packed with tender chicken, sautéed vegetables, and a medley of toppings, making them a perfect option for a quick and satisfying meal.


For the Chicken:

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 packet (1 ounce) taco seasoning

For the Vegetables:

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 jalapeño pepper, seeded and minced (optional)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Toppings:

  • Shredded cheddar cheese
  • Sour cream
  • Guacamole
  • Pico de gallo
  • Sliced avocado
  • Cilantro


Prepare the Chicken:

  1. Season the chicken breasts with taco seasoning.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the chicken breasts and cook for 5-7 minutes per side, or until cooked through.
  4. Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into thin strips.

Sauté the Vegetables:

  1. Heat the olive oil in the same skillet over medium heat.
  2. Add the bell peppers, onion, and jalapeño (if using).
  3. Season with salt and black pepper.
  4. Sauté for 5-7 minutes, or until the vegetables are tender and slightly caramelized.

Assemble the Bowls:

  1. Divide the cooked chicken and sautéed vegetables evenly among individual bowls.
  2. Top with your desired toppings, such as shredded cheddar cheese, sour cream, guacamole, pico de gallo, sliced avocado, and cilantro.


  • For a spicier bowl, use more jalapeño pepper or add a dash of cayenne pepper to the vegetables.
  • If you don’t have taco seasoning, you can create your own by combining chili powder, cumin, paprika, garlic powder, and onion powder.
  • To make the bowls more filling, add a side of rice or beans.
  • You can also add other toppings to your liking, such as shredded lettuce, chopped tomatoes, or black olives.


  • Steak Fajita Bowls: Use thinly sliced flank steak instead of chicken.
  • Shrimp Fajita Bowls: Use cooked and peeled shrimp instead of chicken.
  • Vegetarian Fajita Bowls: Omit the chicken and add extra vegetables, such as mushrooms, zucchini, or corn.
  • Low-Carb Fajita Bowls: Use cauliflower rice or shredded cabbage instead of rice or beans.

Serving Suggestions:

  • Serve the fajita bowls immediately with your favorite toppings.
  • Pair the bowls with a side of chips and salsa for a complete meal.
  • For a refreshing accompaniment, serve the bowls with a side of Mexican rice or beans.


Mexican chicken fajita bowls are a versatile and flavorful dish that can be customized to suit your preferences. Whether you prefer spicy or mild, vegetarian or meat-based, these bowls are sure to satisfy your cravings. The combination of tender chicken, sautéed vegetables, and a medley of toppings makes them a perfect option for a quick and satisfying meal. So next time you’re looking for a delicious and convenient dish, give Mexican chicken fajita bowls a try.


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