Recipe Genjer Vegetables

Sayur Genjer is a traditional Indonesian dish that celebrates the rich flavors of locally available ingredients. This nutritious vegetable dish is not only delicious but also simple to prepare. Here's a step-by-step guide to crafting this delightful dish, along with some tips, variations, and a nutritional overview.


  • 200 grams of ginger leaves (commonly found in Indonesia; substitutes like water spinach or kale can be used)
  • 2 cloves of garlic, minced
  • 1 small onion, thinly sliced
  • 2 red chilies, sliced (adjust according to your spice preference)
  • 2 tomatoes, diced
  • 1 teaspoon of shrimp paste (terasi), roasted
  • 1 tablespoon of cooking oil
  • 200 ml of coconut milk
  • Salt and sugar to taste


  1. Prepare the Genjer Leaves: Wash the Genjer leaves thoroughly under running water to remove any dirt or impurities. Drain them well and set aside.

  2. Sauteing Aromatics: Heat the cooking oil in a pan over medium heat. Add minced garlic and sliced onions. Sauté until fragrant and onions turn translucent.

  3. Adding Spice: Stir in the sliced red chilies and diced tomatoes. Cook until the tomatoes are soft and pulpy.

  4. Incorporating Flavor: Add the roasted shrimp paste (terasi) to the pan. Stir well to combine all the ingredients and let it cook for a minute to release its aroma.

  5. Cooking the Genjer: Add the washed Genjer leaves to the pan. Stir-fry for a few minutes until the leaves are wilted and tender.

  6. Adding Coconut Milk: Pour in the coconut milk and stir gently to incorporate it with the other ingredients. Let the mixture simmer for a few minutes until it thickens slightly.

  7. Seasoning: Season the Sayur Genjer with salt and sugar according to your taste preference. Stir well to ensure the flavors are evenly distributed.

  8. Serve Hot: Once the Sayur Genjer reaches the desired consistency and flavor, remove it from the heat. Transfer it to a serving dish and serve hot alongside steamed rice.


  • Ensure that the gender leaves are fresh and free from any blemishes for the best flavor.
  • Adjust the amount of red chilies according to your spice tolerance.
  • Roasting the shrimp paste (terasi) enhances its flavor and reduces its pungency.
  • Be cautious while adding salt, as shrimp paste already contains salt.


  • For a vegetarian version, omit the shrimp paste and use vegetable stock instead of coconut milk.
  • Add protein such as tofu or tempeh to make the dish more filling.
  • Incorporate other vegetables like carrots, green beans, or cabbage for added texture and flavor.

Nutritional Overview:

The nutritional content of Sayur Genjer can vary depending on factors such as portion size and specific ingredients used. However, it is generally a nutritious dish rich in vitamins, minerals, and fiber. Genjer leaves are a good source of vitamin C, iron, and calcium, while coconut milk provides healthy fats and a creamy texture.


Sayur Genjer is not just a dish; it's a reflection of Indonesia's culinary heritage and the abundance of its natural ingredients. With its simple yet flavorful preparation, this dish invites everyone to savor the taste of tradition while nourishing both body and soul. So, gather your ingredients, follow the recipe, and embark on a culinary journey through the vibrant flavors of Indonesian cuisine.


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