Chee Cheong Fun, a traditional Cantonese dish, is a beloved staple in dim sum restaurants and street food stalls alike. This silky smooth rice noodle roll, often stuffed with savory fillings and served with a flavorful sauce, delights taste buds with its delicate texture and rich flavors. Here's how you can recreate this culinary delight at home.
Ingredients:
- 1 cup rice flour
- 2 tablespoons tapioca flour
- 2 cups water
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
For the Filling (Optional):
- Char siu (Chinese barbecued pork), sliced thinly
- Prawns, cooked and deveined
- Scallions, julienned
For the Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon sugar
- 1/2 cup water
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Instructions:
Prepare the Batter:
- In a mixing bowl, combine rice flour, tapioca flour, salt, and water. Whisk until smooth.
- Heat a non-stick pan over medium heat and lightly grease it with vegetable oil.
- Pour a thin layer of the batter onto the pan and swirl to coat evenly. Cook for 2-3 minutes until set but still pliable. Repeat with the remaining batter.
Assemble the Fillings (If Using):
- Place desired fillings (char siu, prawns, scallions) on the cooked rice noodle sheets.
Roll the Chee Cheong Fun:
- Gently roll the rice noodle sheet with the fillings inside to form a tight cylinder. Repeat with the remaining sheets and fillings.
Prepare the Sauce:
- In a small saucepan, combine soy sauce, oyster sauce, sesame oil, sugar, and water. Bring to a simmer over medium heat.
- Gradually add the cornstarch mixture while stirring continuously until the sauce thickens. Remove from heat.
Serve:
- Cut the rolled Chee Cheong Fun into bite-sized pieces.
- Drizzle the sauce over the Chee Cheong Fun before serving.
Tips:
- Keep the heat medium-low when cooking the rice noodle sheets to prevent them from becoming too crispy or tough.
- Experiment with different fillings such as shredded chicken, mushrooms, or even tofu for a vegetarian option.
- You can customize the sauce according to your taste by adjusting the sweetness or saltiness to your liking.
Variations:
- Steamed Chee Cheong Fun: Instead of pan-frying, you can steam the rice noodle sheets for a softer texture.
- Fried Chee Cheong Fun: After rolling, you can deep-fry the Chee Cheong Fun for a crispy exterior.
Nutritional Information:
- The calorie content of Chee Cheong Fun can vary depending on the fillings and amount of sauce used. On average, a serving of Chee Cheong Fun with sauce contains approximately 150-200 calories.
