Recipe Penang Asam Laksa

Asam Laksa is a renowned Malaysian dish that is particularly popular in the Penang region and is known for its vibrant blend of sour and spicy flavors. This recipe combines a symphony of ingredients that tantalize the taste buds, making it a favorite among locals and food enthusiasts worldwide.

Ingredients:

1. 500g mackerel fish
2. 200g rice noodles (thick)
3. 1 liter water
4. 3 stalks lemongrass (bruised)
5. 4-5 kaffir lime leaves
6. 4-5 pieces tamarind pulp (soaked in water, strained)
7. 150g pineapple (sliced)
8. 100g cucumber (julienned)
9. 50g mint leaves
10. 50g laksa leaves (Vietnamese mint)
11. 4-5 red chilies (seeded, sliced)
12. 4-5 shallots (sliced)
13. 3 cloves garlic (minced)
14. 1 tablespoon shrimp paste
15. 1 tablespoon oil
16. Salt to taste
17. Sugar to taste

Instructions:

1. Boil the mackerel fish in water until cooked. Remove, debone, and flake the fish.
2. heat oil and sauté shallots, garlic, and shrimp paste until fragrant in a separate pot.
3. Add water, lemongrass, kaffir lime leaves, and tamarind juice. Bring to a boil.
4. Reduce heat, add flaked fish, and simmer for 20-30 minutes.
5. Season with salt and sugar according to taste.
6. Meanwhile, blanch rice noodles until cooked. Drain and set aside.
7. place a portion of rice noodles in a bowl to serve.
8. Ladle the hot fish broth over the noodles.
9. Garnish with pineapple slices, cucumber, mint leaves, laksa leaves, and sliced red chilies.
10. Serve immediately.

Tips:

• Adjust the amount of tamarind juice, salt, and sugar to balance the sourness, saltiness, and sweetness according to your preference.
• For a spicier kick, increase the number of red chilies or add chili paste.
• Fresh ingredients enhance the flavor, so try to use them whenever possible.
• You can substitute mackerel with other firm-fleshed fish like mackerel tuna or Spanish mackerel.

Variations:

• Vegetarian Option: Replace fish broth with vegetable broth and omit the fish. Enhance with tofu or tempeh for protein.
• Creamier Version: Add coconut milk to the broth for a richer texture.
• Seafood Asam Laksa: Include prawns, squid, cockles, and fish for a seafood medley.

Nutritional Information: Note: Nutritional values may vary depending on specific ingredients and serving sizes.

• Calories: Approximately 350 kcal per serving
• Fat: 6g
• Carbohydrates: 50g
• Protein: 25g

Conclusion:

Asam Laksa Penang is not just a dish; it's a cultural experience that reflects the diverse culinary heritage of Malaysia. With its tangy broth, fresh herbs, and aromatic spices, this dish captures the essence of Malaysian cuisine. Whether enjoyed as a comforting meal or shared with friends, Asam Laksa never fails to leave a lasting impression with its bold and unforgettable flavors.