Recipe Crispy Chicken with Mayo Sauce

Crispy chicken with mayo sauce is a delightful dish that combines the crunchiness of fried chicken with the creaminess of mayo sauce. Here’s how you can make this delicious recipe at home.


  1. 500 grams of chicken breast, cut into strips
  2. 1 cup all-purpose flour
  3. 2 eggs, beaten
  4. 1 cup bread crumbs
  5. Salt and pepper to taste
  6. Oil for frying

For Mayo Sauce:

  1. 1/2 cup mayonnaise
  2. 1 tablespoon honey
  3. 1 tablespoon mustard
  4. 1 tablespoon lemon juice
  5. Salt and pepper to taste


  1. Season the chicken strips with salt and pepper.
  2. Coat the chicken strips in flour, dip them in beaten eggs, and then coat them in bread crumbs.
  3. Heat oil in a pan and fry the chicken strips until golden brown and crispy. Drain excess oil on paper towels.
  4. For the mayo sauce, mix mayonnaise, honey, mustard, lemon juice, salt, and pepper in a bowl until well combined.
  5. Serve the crispy chicken strips with the mayo sauce on the side or drizzled over the top.


  • Use panko bread crumbs for extra crunchiness.
  • Marinate the chicken in buttermilk for a few hours before coating for added tenderness and flavor.
  • Adjust the seasoning of the mayo sauce according to your taste preferences.


  • Add chopped herbs like parsley or dill to the mayo sauce for a fresh flavor.
  • Try different spices like paprika or garlic powder in the flour mixture for a unique twist.

Calorie Information:

The calorie content of crispy chicken with mayo sauce can vary based on portion size and ingredients used. On average, one serving of this dish contains approximately 400-500 calories.


Crispy chicken with mayo sauce is a simple yet satisfying dish that is perfect for a quick and tasty meal. With the right combination of crispy chicken, creamy mayo sauce, and flavorful seasonings, this recipe is sure to become a favorite among your family and friends. Experiment with different variations to suit your preferences and enjoy this delicious dish!


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