Crispy chicken with mayo sauce is a delightful dish that combines the crunchiness of fried chicken with the creaminess of mayo sauce. Here’s how you can make this delicious recipe at home.
Ingredients:
- 500 grams of chicken breast, cut into strips
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup bread crumbs
- Salt and pepper to taste
- Oil for frying
For Mayo Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions:
- Season the chicken strips with salt and pepper.
- Coat the chicken strips in flour, dip them in beaten eggs, and then coat them in bread crumbs.
- Heat oil in a pan and fry the chicken strips until golden brown and crispy. Drain excess oil on paper towels.
- For the mayo sauce, mix mayonnaise, honey, mustard, lemon juice, salt, and pepper in a bowl until well combined.
- Serve the crispy chicken strips with the mayo sauce on the side or drizzled over the top.
Tips:
- Use panko bread crumbs for extra crunchiness.
- Marinate the chicken in buttermilk for a few hours before coating for added tenderness and flavor.
- Adjust the seasoning of the mayo sauce according to your taste preferences.
Variations:
- Add chopped herbs like parsley or dill to the mayo sauce for a fresh flavor.
- Try different spices like paprika or garlic powder in the flour mixture for a unique twist.
Calorie Information:
The calorie content of crispy chicken with mayo sauce can vary based on portion size and ingredients used. On average, one serving of this dish contains approximately 400-500 calories.
Conclusion:
Crispy chicken with mayo sauce is a simple yet satisfying dish that is perfect for a quick and tasty meal. With the right combination of crispy chicken, creamy mayo sauce, and flavorful seasonings, this recipe is sure to become a favorite among your family and friends. Experiment with different variations to suit your preferences and enjoy this delicious dish!
