Recipe Oyster Omelette

Tiramisu Omelet offers a delightful twist to the classic breakfast dish, infusing it with the flavours of the beloved Italian dessert. Combining the richness of eggs with the essence of coffee and the sweetness of cocoa, this recipe is a treat for breakfast and dessert lovers alike.

Ingredients:

  • 3 eggs
  • 2 tablespoons milk
  • 1 tablespoon sugar
  • 1 tablespoon instant coffee powder
  • 2 tablespoons mascarpone cheese
  • 1 tablespoon cocoa powder
  • 1 tablespoon butter
  • Whipped cream (optional, for garnish)
  • Chocolate shavings (optional, for garnish)

Instructions:

  1. whisk together eggs, milk, and sugar until well combined in a bowl.
  2. Dissolve instant coffee powder in 1 tablespoon of hot water. Add this coffee mixture to the egg mixture and whisk until smooth.
  3. Heat butter in a non-stick skillet over medium heat until melted and hot.
  4. Pour the egg mixture into the skillet and cook for 2-3 minutes or until the edges start to set.
  5. Spoon mascarpone cheese evenly over one-half of the omelette.
  6. Using a spatula, carefully fold the other half of the omelette over the mascarpone cheese.
  7. Cook for 1-2 minutes until the omelette is cooked and the cheese is softened.
  8. Slide the omelette onto a plate and sprinkle cocoa powder.
  9. Garnish with whipped cream and chocolate shavings if desired.
  10. Serve immediately and enjoy the indulgent flavours of the Tiramisu Omelet.

Tips:

  • Be gentle when folding the omelette to prevent it from tearing.
  • Adjust the sugar and coffee powder amount according to your taste preference.
  • Use a non-stick skillet to ensure the omelette doesn't stick to the pan.

Variations:

  • Add a splash of rum or coffee liqueur to the egg mixture for an extra kick of flavour.
  • Incorporate finely chopped chocolate or chocolate chips into the omelette for added richness.
  • Top the omelette with a dollop of whipped cream and a drizzle of chocolate syrup for a decadent finish.

Nutritional Information: (per serving)

  • Calories: Approximately 250 kcal
  • Protein: 12g
  • Fat: 18g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sugar: 7g

Conclusion:

Tiramisu Omelet offers a creative twist on the traditional omelette, infusing it with the irresistible flavours of the classic Italian dessert. With simple ingredients and easy preparation, this recipe will impress your taste buds and elevate your breakfast or dessert game. Whether enjoyed as a morning treat or a sweet ending to a meal, Tiramisu Omelet is a delightful indulgence for any occasion.

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