Recipe Lemak Rice

Nasi Lemak is a quintessential Malaysian dish, beloved for its fragrant coconut-infused rice with various flavorful accompaniments. This dish encapsulates the essence of Malaysian cuisine, boasting a harmonious blend of spices, textures, and aromas. Below is an authentic recipe to recreate this delectable dish at home.

Ingredients:

  1. 2 cups of jasmine rice
  2. 2 cups of coconut milk
  3. 2 pandan leaves tied into knots
  4. 1 teaspoon of salt
  5. 1 cup of dried anchovies (ikan bilis), rinsed and drained
  6. 2 cups of fresh cucumber, thinly sliced
  7. 4 hard-boiled eggs, halved
  8. 1 cup of roasted peanuts
  9. Sambal (spicy chilli paste), to taste
  10. Banana leaves (optional for serving)

Instructions:

  1. Rinse the jasmine rice until the water runs clear. Drain well.
  2. combine the rinsed rice, coconut milk, pandan leaves, and salt in a pot. Cook over medium heat until the coconut milk comes to a gentle simmer.
  3. Reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes or until the liquid is absorbed and the rice is cooked.
  4. While the rice is cooking, prepare the accompaniments. In a pan, dry roast the dried anchovies until crispy. Set aside.
  5. Arrange the sliced cucumber, halved hard-boiled eggs, roasted peanuts, and sambal on a serving platter.
  6. After cooking the rice, fluff it with a fork and discard the pandan leaves.
  7. To serve, scoop a portion of the fragrant coconut rice onto a plate lined with banana leaves (if available). Top with the crispy anchovies, sliced cucumber, hard-boiled eggs, roasted peanuts, and a dollop of sambal.
  8. Serve hot and enjoy the explosion of flavours!

Tips:

  • For an extra burst of flavour, add a splash of coconut cream to the rice before serving.
  • Customize the sambal according to your preferred level of spiciness. To enhance the flavour, you can also add sliced shallots or garlic.
  • If you can't find pandan leaves, substitute them with pandan extract or omit them altogether.
  • To save time, use store-bought sambal instead of making it from scratch.

Variations:

  • Nasi Lemak Ayam: Serve Nasi Lemak with fried chicken pieces or rendang for a heartier meal.
  • Nasi Lemak Udang: Add grilled or fried prawns to elevate the dish with seafood goodness.
  • Nasi Lemak Vegetarian: Substitute the anchovies and eggs with fried tempeh or tofu for a vegetarian version.

Nutritional Information:

The calorie content of nasi lemak can vary depending on portion size and additional ingredients used. On average, one serving can range from 500 to 700 calories, with the majority of calories coming from the coconut rice and accompaniments.

Conclusion:

Nasi Lemak is more than just a dish; it's a cultural icon representing Malaysian cuisine's rich tapestry. With its aromatic coconut rice and an array of flavorful accompaniments, it's no wonder this dish holds a special place in the hearts of Malaysians and food enthusiasts worldwide. Whether enjoyed for breakfast, lunch, or dinner, Nasi Lemak never fails to delight the senses and satisfy the palate. So, gather your ingredients, follow this recipe, and embark on a culinary journey to experience the authentic taste of Malaysia. Selamat Makan! (Enjoy your meal!)

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