Recipes Mexican Chorizo Breakfast Burritos

Mexican Chorizo Breakfast Burritos: A Flavorful Start to Your Day

Breakfast is the most important meal of the day, and what better way to start it than with a hearty and flavorful Mexican chorizo breakfast burrito? This classic dish combines the savory flavors of Mexican chorizo, fluffy scrambled eggs, creamy refried beans, and melted cheese, all wrapped up in a warm tortilla.

Ingredients:

  • 1 pound Mexican chorizo
  • 12 eggs
  • 1/2 cup milk
  • 1 (16-ounce) can refried beans
  • 1 cup shredded cheddar cheese
  • 12 (10-inch) flour tortillas
  • Toppings of your choice (such as salsa, sour cream, guacamole, pico de gallo)

Instructions:

  1. Cook the chorizo: Remove the chorizo from its casing and crumble it into a large skillet over medium heat. Cook, stirring occasionally, until the chorizo is browned and crispy, about 5-7 minutes. Drain any excess fat.

  2. Scramble the eggs: In a large bowl, whisk together the eggs and milk. Season with salt and pepper to taste. Heat a separate skillet over medium heat and melt a little butter or oil. Pour in the egg mixture and cook, stirring constantly, until the eggs are cooked through and fluffy.

  3. Warm the refried beans: Heat the refried beans in a small saucepan over low heat, stirring occasionally, until warmed through.

  4. Assemble the burritos: Lay out a tortilla on a flat surface. Spread a thin layer of refried beans down the center of the tortilla. Top with a generous portion of cooked chorizo, scrambled eggs, and shredded cheddar cheese.

  5. Roll up the burritos: Fold the sides of the tortilla over the filling, then roll it up tightly, starting from the bottom.

  6. Grill or fry the burritos (optional): For a crispy exterior, you can grill or fry the burritos. Heat a grill or griddle over medium heat. Brush the burritos with oil and grill for 2-3 minutes per side, or until golden brown and crispy. Alternatively, heat a large skillet over medium heat and fry the burritos in a little oil until golden brown and crispy.

  7. Serve: Serve the burritos immediately, topped with your favorite toppings such as salsa, sour cream, guacamole, or pico de gallo.

Tips:

  • For a spicier burrito, use spicy Mexican chorizo.
  • Add other fillings to your burritos, such as diced onions, bell peppers, or avocado.
  • Make the burritos ahead of time and reheat them in the microwave or oven when you’re ready to eat.
  • Freeze the burritos for later. Wrap them individually in plastic wrap and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and then heat in the microwave or oven.

Variations:

  • Chorizo and Potato Burritos: Add diced potatoes to the chorizo mixture before cooking.
  • Chorizo and Black Bean Burritos: Use black beans instead of refried beans.
  • Chorizo and Egg Breakfast Tacos: Instead of rolling up the burritos, serve the chorizo, eggs, and beans in small corn tortillas.
  • Chorizo and Green Chile Burritos: Add diced green chiles to the chorizo mixture.
  • Chorizo and Salsa Verde Burritos: Top the burritos with a creamy salsa verde made from tomatillos, onions, and cilantro.

Conclusion:

Mexican chorizo breakfast burritos are a delicious and satisfying way to start your day. With their combination of savory flavors and hearty ingredients, they’re sure to become a breakfast staple. Whether you enjoy them grilled, fried, or fresh out of the oven, these burritos are a perfect way to kick off your morning.

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