Recipe Sweet Spicy Tofu

Tofu, with its versatile nature, offers a canvas for culinary creativity. One delightful rendition of this ingredient is the Spicy Sweet Tofu dish, combining the kick of spiciness with a hint of sweetness. This recipe promises a burst of flavors that will tantalize your taste buds. Let’s dive into how to prepare this dish, along with serving suggestions, cooking tips, variations, and even its caloric content.

Ingredients:

  • 1 block (14 oz) firm tofu, drained and cubed
  • 2 tablespoons soy sauce
  • 1 tablespoon sweet soy sauce (kecap manis)
  • 1 tablespoon chili sauce (adjust according to your spice preference)
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons brown sugar
  • 1 tablespoon vegetable oil
  • Salt to taste
  • Chopped green onions and sesame seeds for garnish

Instructions:

  1. Prepare the Tofu: Start by pressing the tofu to remove excess water. Once drained, cut it into bite-sized cubes.
  2. Prepare the Sauce: In a bowl, mix together soy sauce, sweet soy sauce, chili sauce, minced garlic, grated ginger, and brown sugar.
  3. Cooking: Heat vegetable oil in a pan over medium heat. Add the tofu cubes and fry until they turn golden brown on all sides, ensuring they're crispy on the outside.
  4. Add Sauce: Once the tofu is golden, pour the sauce mixture over the tofu in the pan. Stir well to ensure each tofu cube is coated evenly.
  5. Simmer: Allow the tofu to simmer in the sauce for a few minutes, allowing the flavors to meld and the sauce to slightly thicken.
  6. Serve: Once the sauce has thickened to your liking, remove from heat. Garnish with chopped green onions and sesame seeds.
  7. Enjoy: Serve hot as a main dish with steamed rice or as a side dish alongside your favorite Asian-inspired meal.

Cooking Tips:

  • For extra crispy tofu, you can coat the tofu cubes in cornstarch before frying.
  • Adjust the level of spiciness by increasing or decreasing the amount of chili sauce used.
  • To save time, you can prepare the sauce in advance and store it in the refrigerator until ready to use.

Variations:

  • Add vegetables such as bell peppers, onions, or broccoli to make it a heartier dish.
  • Experiment with different types of chili sauce or even add fresh chili peppers for an extra kick.
  • For a vegan version, replace honey with brown sugar or maple syrup.

Caloric Content:

  • The caloric content of this dish can vary depending on factors such as the type of tofu used and the amount of oil added for frying. On average, a serving of spicy sweet tofu (approximately 1/4 of the recipe) contains around 150-200 calories.

Conclusion:

Spicy Sweet Tofu is a delightful dish that combines the richness of tofu with the bold flavors of soy sauce, chili, and sweetness. With its simple preparation and versatile nature, it's a perfect addition to any meal, whether as a main course or a flavorful side dish. Experiment with the recipe, make it your own, and enjoy the fusion of spicy and sweet flavors in every bite!

Share:

Popular Recipes

Labels

Blog Archive

Featured Post

Recipe Pepes Fish

Pepes Fish is a traditional Indonesian dish known for its aromatic flavors and healthy cooking methods. Combining the freshness of fish with...