Recipe Seblak Checker

Seblak Ceker is a popular Indonesian street food dish known for its savory and spicy flavors. It combines various ingredients such as chicken feet (center), noodles, vegetables, and spices, creating a delightful culinary experience. In this article, we'll delve into the recipe, serving suggestions, tips, variations, and nutritional insights of Seblak Ceker.

Ingredients:

  1. Chicken feet (center), cleaned and trimmed
  2. Dried instant noodles (Indomie or any brand of your choice)
  3. Cabbage, thinly sliced
  4. Carrots, julienned
  5. Green beans, chopped
  6. Spring onions, finely sliced
  7. Garlic, minced
  8. Shallots, minced
  9. Bird's eye chili (cabe rawit), chopped (adjust according to spice preference)
  10. Sweet soy sauce (kecap manis)
  11. Soy sauce
  12. Vegetable oil
  13. Water or chicken broth
  14. Salt and pepper to taste

Instructions:

  1. Boil the chicken feet in water until tender. Drain and set aside.
  2. Cook the instant noodles according to package instructions. Drain and set aside.
  3. In a pan, heat vegetable oil over medium heat. Sauté minced garlic and shallots until fragrant.
  4. Add chopped bird's eye chili and stir-fry for a minute.
  5. Toss in the boiled chicken feet and stir-fry for a few minutes.
  6. Add the cooked noodles to the pan, followed by cabbage, carrots, and green beans.
  7. Pour in water or chicken broth to create a broth-like consistency.
  8. Season with sweet soy sauce, soy sauce, salt, and pepper. Adjust the seasoning according to taste.
  9. Allow the mixture to simmer until the vegetables are cooked but still crisp.
  10. Garnish with sliced spring onions before serving.

Serving Suggestions:

  • Serve Seblak Ceker hot in bowls or small plates.
  • Sprinkle fried shallots on top for an extra crunch.
  • Accompany with a side of lime wedges for a citrusy kick.
  • Enjoy with kerupuk (Indonesian crackers) for added texture.

Tips:

  1. To reduce the spice level, remove the seeds from the bird's eye chili or substitute with milder chili varieties.
  2. Adjust the consistency of the dish by adding more water or broth if it becomes too thick.
  3. Customize the vegetables according to preference. Other options include bell peppers, mushrooms, or bean sprouts.
  4. Experiment with different noodle varieties, such as rice noodles or egg noodles, for varied textures.

Variations:

  1. Seafood Seblak: Replace chicken feet with shrimp, squid, or fish balls for a seafood twist.
  2. Vegetarian Seblak: Omit the chicken feet and add tofu or tempeh as a protein alternative.
  3. Spicy Beef Seblak: Substitute chicken feet with thinly sliced beef or beef balls for a meatier flavor.
  4. Cheesy Seblak: Sprinkle grated cheese on top of the dish for a creamy indulgence.

Nutritional Insights:

The nutritional content of Seblak Ceker can vary based on ingredient proportions and serving sizes. However, it typically provides a good source of protein from chicken feet, carbohydrates from noodles, and essential vitamins and minerals from vegetables. Keep in mind that the addition of oils and sauces may contribute to the overall calorie and fat content of the dish.

Conclusion:

Seblak Ceker offers a delightful combination of textures and flavors, making it a beloved Indonesian street food favorite. With its versatility in ingredients and ease of preparation, this dish is perfect for satisfying cravings for something savory and spicy. Whether enjoyed as a comforting snack or a hearty meal, Seblak Ceker is sure to tantalize the taste buds of adventurous food enthusiasts everywhere.

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