Seblak Ceker is a popular Indonesian street food dish known for its savory and spicy flavors. It combines various ingredients such as chicken feet (center), noodles, vegetables, and spices, creating a delightful culinary experience. In this article, we'll delve into the recipe, serving suggestions, tips, variations, and nutritional insights of Seblak Ceker.
Ingredients:
- Chicken feet (center), cleaned and trimmed
- Dried instant noodles (Indomie or any brand of your choice)
- Cabbage, thinly sliced
- Carrots, julienned
- Green beans, chopped
- Spring onions, finely sliced
- Garlic, minced
- Shallots, minced
- Bird's eye chili (cabe rawit), chopped (adjust according to spice preference)
- Sweet soy sauce (kecap manis)
- Soy sauce
- Vegetable oil
- Water or chicken broth
- Salt and pepper to taste
Instructions:
- Boil the chicken feet in water until tender. Drain and set aside.
- Cook the instant noodles according to package instructions. Drain and set aside.
- In a pan, heat vegetable oil over medium heat. Sauté minced garlic and shallots until fragrant.
- Add chopped bird's eye chili and stir-fry for a minute.
- Toss in the boiled chicken feet and stir-fry for a few minutes.
- Add the cooked noodles to the pan, followed by cabbage, carrots, and green beans.
- Pour in water or chicken broth to create a broth-like consistency.
- Season with sweet soy sauce, soy sauce, salt, and pepper. Adjust the seasoning according to taste.
- Allow the mixture to simmer until the vegetables are cooked but still crisp.
- Garnish with sliced spring onions before serving.
Serving Suggestions:
- Serve Seblak Ceker hot in bowls or small plates.
- Sprinkle fried shallots on top for an extra crunch.
- Accompany with a side of lime wedges for a citrusy kick.
- Enjoy with kerupuk (Indonesian crackers) for added texture.
Tips:
- To reduce the spice level, remove the seeds from the bird's eye chili or substitute with milder chili varieties.
- Adjust the consistency of the dish by adding more water or broth if it becomes too thick.
- Customize the vegetables according to preference. Other options include bell peppers, mushrooms, or bean sprouts.
- Experiment with different noodle varieties, such as rice noodles or egg noodles, for varied textures.
Variations:
- Seafood Seblak: Replace chicken feet with shrimp, squid, or fish balls for a seafood twist.
- Vegetarian Seblak: Omit the chicken feet and add tofu or tempeh as a protein alternative.
- Spicy Beef Seblak: Substitute chicken feet with thinly sliced beef or beef balls for a meatier flavor.
- Cheesy Seblak: Sprinkle grated cheese on top of the dish for a creamy indulgence.
