Wantan Mee, a popular Cantonese dish, combines springy noodles, savoury wantan dumplings, and a flavorful sauce. It originates from Southern China and has become a beloved dish across Southeast Asia, particularly in Malaysia and Singapore. Here’s how you can make this delicious dish at home.
Ingredients:
- 250g wanton noodles (fresh or dried)
- 150g wanton wrappers
- 200g minced pork
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- Chopped spring onions for garnish
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1/4 cup chicken broth or water
Instructions:
Prepare the Wantan Dumplings:
- In a bowl, mix minced pork, minced garlic, soy sauce, sesame oil, white pepper, and salt.
- Place a small amount of filling onto each wanton wrapper.
- Moisten the edges with water, fold in half to form a triangle, and press to seal.
- Repeat until all the filling is used.
Cook the Wantan Dumplings:
- Bring a pot of water to boil.
- Drop the wanton dumplings into the boiling water and cook until they float, about 2-3 minutes.
- Remove with a slotted spoon and set aside.
Cook the Noodles:
- Cook wantan noodles according to package instructions (usually blanching in boiling water for 1-2 minutes for fresh noodles, or boiling for 5-6 minutes for dried noodles).
- Drain and rinse under cold water to stop the cooking process. Drain well.
Prepare the Sauce:
- In a small saucepan, combine soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, white pepper, and chicken broth or water.
- Heat over low heat until warmed through.
Assemble the Wantan Mee:
- Place cooked noodles in serving bowls.
- Top with wantan dumplings.
- Pour the sauce over the noodles and dumplings.
- Garnish with chopped spring onions.
Tips:
- For extra flavour, add a dash of chilli oil or sriracha sauce to the noodles.
- If you can’t find wanton noodles, substitute them with egg noodles or spaghetti.
- Make a large batch of wantan dumplings and freeze them for future use.
Variations:
- Wantan mee can be served dry or with soup. For a soup version, serve the noodles and dumplings in a flavorful broth.
- Customize your wantan dumplings by adding shrimp or finely chopped vegetables to the filling.
Nutritional Information:
- Calories per serving: Approximately 350 calories (may vary based on serving size and ingredients used).
- Wantan mee is a good source of protein, carbohydrates, and essential nutrients. However, the calorie content may increase if additional oil or fatty ingredients are used.
Conclusion:
Wantan Mee is a classic dish perfectly balanced with flavours and textures. Whether enjoyed as a comforting meal on its own or as part of a more extensive spread, its versatility makes it a favourite among noodle lovers everywhere. With this simple recipe, you can recreate the authentic taste of Wantan Mee in your kitchen, bringing a taste of Asia to your dining table.
