Recipes Italian Sausage And Spinach Pasta Bake

Italian Sausage and Spinach Pasta Bake: A Culinary Symphony of Flavors

In the realm of culinary delights, few dishes evoke such warmth and comfort as a hearty pasta bake. When succulent Italian sausage meets vibrant spinach and a symphony of rich flavors, the result is a masterpiece that tantalizes the taste buds and nourishes the soul.


  • 1 pound Italian sausage (sweet or spicy, depending on preference)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 (15-ounce) can tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound pasta (such as penne, rigatoni, or shells)
  • 10 ounces fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese


Step 1: Prepare the Sausage

  • Remove the sausage from its casing and crumble it into a large skillet.
  • Cook over medium heat until browned, breaking up any large pieces.

Step 2: Sauté the Vegetables

  • Add the onion and garlic to the skillet with the sausage.
  • Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.

Step 3: Create the Sauce

  • Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper.
  • Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.

Step 4: Cook the Pasta

  • While the sauce is simmering, cook the pasta according to the package directions.
  • Drain the pasta and set aside.

Step 5: Combine the Ingredients

  • In a large bowl, combine the cooked pasta, sausage mixture, sauce, and spinach.
  • Stir until well combined.

Step 6: Bake

  • Pour the pasta mixture into a 9×13-inch baking dish.
  • Sprinkle with mozzarella and Parmesan cheeses.
  • Bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.

Step 7: Serve and Enjoy

  • Remove the pasta bake from the oven and let it rest for a few minutes before serving.
  • Garnish with additional Parmesan cheese or fresh parsley, if desired.


  • For a spicier dish, use spicy Italian sausage.
  • Add other vegetables to your liking, such as bell peppers, mushrooms, or zucchini.
  • If you don’t have fresh spinach, you can use frozen spinach, thawed and squeezed dry.
  • You can also use a different type of cheese, such as cheddar or provolone.
  • Serve with a side of crusty bread to soak up the delicious sauce.

Nutritional Information (per serving):

  • Calories: 450
  • Fat: 15 grams
  • Protein: 25 grams
  • Carbohydrates: 50 grams
  • Fiber: 5 grams


Italian Sausage and Spinach Pasta Bake is a culinary masterpiece that combines the savory flavors of sausage, the vibrant freshness of spinach, and the comforting warmth of pasta. It’s a dish that will satisfy your cravings, nourish your body, and create lasting memories at your dinner table. So gather your loved ones, fire up the oven, and embark on a culinary adventure that will leave you yearning for more.


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