Recipe Spicy Green Scallops

If you're a seafood enthusiast looking to tantalize your taste buds with a burst of flavors, then Spicy Green Mussels might just be the perfect dish for you. This dish combines the briny goodness of mussels with a fiery kick of spices, creating a culinary experience that is both satisfying and memorable. Here's how to whip up this delectable treat in your kitchen:


  • 1 kg green mussels, cleaned and debearded
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, finely chopped
  • 2 green chilies, sliced
  • 1 red chili, sliced
  • 1 teaspoon paprika powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon turmeric powder
  • Salt to taste
  • Freshly ground black pepper
  • 1 cup coconut milk
  • Fresh cilantro leaves for garnish
  • Lime wedges for serving


  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped onion, sauté until fragrant and onions are translucent.
  2. Add green chilies and red chili slices to the skillet, and continue to cook for another 2 minutes.
  3. Sprinkle paprika powder, cayenne pepper, and turmeric powder into the skillet. Stir well to combine with the other ingredients.
  4. Carefully add the cleaned mussels to the skillet. Season with salt and freshly ground black pepper according to your taste preferences.
  5. Pour coconut milk over the mussels, and gently stir to coat the mussels with the spicy coconut sauce.
  6. Cover the skillet and let the mussels cook for about 5-7 minutes, or until they have opened up and are cooked through.
  7. Once cooked, transfer the spicy green mussels to a serving dish. Garnish with fresh cilantro leaves and serve hot with lime wedges on the side.


  • Ensure that the mussels are fresh and cleaned thoroughly before cooking to avoid any grittiness in the dish.
  • Adjust the level of spiciness according to your preference by increasing or decreasing the amount of chili used.
  • Serve the Spicy Green Mussels with crusty bread or steamed rice to soak up the delicious sauce.


  • For an extra burst of flavor, add diced tomatoes or bell peppers to the skillet along with the onions.
  • Experiment with different herbs and spices such as lemongrass, ginger, or coriander to create your own unique twist on this dish.
  • If you prefer a creamier texture, substitute coconut milk with heavy cream or yogurt.

Nutritional Information:

  • The calorie content of Spicy Green Mussels can vary depending on factors such as serving size and specific ingredients used. However, on average, a serving of this dish (approximately 200g) contains around 250-300 calories.


Spicy Green Mussels are a delightful fusion of flavors that will transport your taste buds to culinary bliss. With its perfect balance of heat from the spices and richness from the coconut milk, this dish is sure to become a favorite among seafood lovers. So why wait? Gather your ingredients and embark on a gastronomic adventure with this tantalizing recipe!


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