Recipes Hawaiian Teriyaki Shrimp Skewers

Hawaiian Teriyaki Shrimp Skewers: A Taste of Paradise

Indulge in the tantalizing flavors of Hawaii with our delectable Hawaiian Teriyaki Shrimp Skewers. This mouthwatering dish combines succulent shrimp, savory teriyaki sauce, and the vibrant flavors of pineapple and bell peppers. Whether you’re hosting a backyard barbecue or simply craving a taste of the tropics, these skewers are sure to impress.


For the Shrimp Skewers:

  • 1 pound large shrimp, peeled and deveined
  • 12 wooden skewers
  • 1/4 cup olive oil

For the Teriyaki Sauce:

  • 1/2 cup soy sauce
  • 1/4 cup mirin (Japanese sweet rice wine)
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons grated fresh ginger
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil

For the Pineapple and Bell Peppers:

  • 1 cup fresh pineapple chunks
  • 1 cup chopped red bell peppers
  • 1 cup chopped green bell peppers
  • 1 tablespoon olive oil


Preparing the Shrimp:

  1. Rinse the shrimp thoroughly and pat them dry with paper towels.
  2. Thread the shrimp onto the wooden skewers, leaving about 1 inch of space between each shrimp.
  3. Brush the shrimp skewers with olive oil and season with salt and pepper to taste.

Making the Teriyaki Sauce:

  1. In a small saucepan, combine the soy sauce, mirin, brown sugar, honey, ginger, garlic, and sesame oil.
  2. Bring the mixture to a simmer over medium heat, stirring constantly.
  3. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened.

Grilling the Shrimp and Vegetables:

  1. Preheat a grill or grill pan to medium-high heat.
  2. In a large bowl, combine the pineapple chunks, red bell peppers, and green bell peppers.
  3. Toss the vegetables with olive oil and season with salt and pepper to taste.
  4. Grill the shrimp skewers for 3-4 minutes per side, or until they are cooked through and slightly charred.
  5. Grill the vegetables for 5-7 minutes, or until they are tender and slightly caramelized.

Assembling the Skewers:

  1. Remove the shrimp and vegetables from the grill.
  2. Brush the shrimp skewers with the teriyaki sauce.
  3. Thread the pineapple and bell peppers onto the skewers, alternating between the two.


  1. Serve the Hawaiian Teriyaki Shrimp Skewers immediately with additional teriyaki sauce for dipping.
  2. Garnish with fresh cilantro or green onions for an extra burst of flavor.


  • For a sweeter teriyaki sauce, add an extra tablespoon of honey or brown sugar.
  • If you don’t have mirin, you can substitute sake (Japanese rice wine) or dry white wine.
  • To make the skewers ahead of time, prepare the shrimp and vegetables as directed and refrigerate them separately. Assemble the skewers just before grilling.
  • Serve the skewers with a side of rice or noodles for a complete meal.


  • Add other vegetables to the skewers, such as zucchini, mushrooms, or onions.
  • Use different types of shrimp, such as jumbo shrimp or tiger shrimp.
  • Experiment with different marinades for the shrimp, such as a citrus marinade or a garlic and herb marinade.


Hawaiian Teriyaki Shrimp Skewers are a culinary masterpiece that captures the vibrant flavors of the islands. With their succulent shrimp, savory teriyaki sauce, and colorful pineapple and bell peppers, these skewers are a perfect dish for any occasion. Whether you’re hosting a luau or simply craving a taste of paradise, these skewers are sure to transport you to the shores of Hawaii.


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