Recipes Lemon Garlic Butter Shrimp And Broccoli

Lemon Garlic Butter Shrimp and Broccoli: A Culinary Symphony


Indulge in a culinary masterpiece that tantalizes your taste buds and nourishes your body. Lemon Garlic Butter Shrimp and Broccoli is a symphony of flavors and textures that will leave you craving for more. This delectable dish combines the succulent sweetness of shrimp with the vibrant crunch of broccoli, all enveloped in a luscious lemon garlic butter sauce. Prepare to embark on a gastronomic journey that will elevate your dining experience.


To create this culinary delight, you will need the following ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 1 head of broccoli, cut into florets
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 1/4 cup dry white wine (optional)
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper to taste


Step 1: Prepare the Shrimp

  • Rinse the shrimp thoroughly under cold running water.
  • Pat the shrimp dry with paper towels to remove excess moisture.
  • Season the shrimp with salt and black pepper to taste.

Step 2: Cook the Broccoli

  • Bring a large pot of salted water to a boil.
  • Add the broccoli florets and cook for 2-3 minutes, or until tender-crisp.
  • Drain the broccoli and set aside.

Step 3: Make the Lemon Garlic Butter Sauce

  • In a large skillet over medium heat, melt the butter.
  • Add the minced garlic and cook for 1 minute, or until fragrant.
  • Stir in the lemon juice and white wine (if using).
  • Bring the sauce to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.

Step 4: Add the Shrimp and Broccoli

  • Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp are pink and opaque throughout.
  • Add the cooked broccoli to the skillet and stir to combine.

Step 5: Finish the Dish

  • Sprinkle the chopped parsley over the shrimp and broccoli.
  • Season with additional salt and black pepper to taste.
  • Cook for an additional 1-2 minutes, or until the sauce is heated through.

Step 6: Serve and Enjoy

  • Transfer the Lemon Garlic Butter Shrimp and Broccoli to a serving dish.
  • Garnish with additional lemon wedges and parsley, if desired.
  • Serve immediately with your favorite sides, such as rice, pasta, or crusty bread.


  • For a richer flavor, use jumbo shrimp.
  • If you don’t have white wine, you can substitute with chicken broth or vegetable broth.
  • To add a touch of heat, add a pinch of red pepper flakes to the sauce.
  • Serve the dish over a bed of cooked quinoa or brown rice for a healthy and filling meal.


  • Add other vegetables to the dish, such as sliced mushrooms, bell peppers, or zucchini.
  • Top the dish with grated Parmesan cheese for an extra layer of flavor.
  • Serve the shrimp and broccoli over a bed of creamy polenta for a comforting and indulgent meal.

Nutritional Benefits

Lemon Garlic Butter Shrimp and Broccoli is not only delicious but also packed with essential nutrients. Shrimp is a lean protein source, rich in omega-3 fatty acids, which are beneficial for heart health. Broccoli is a cruciferous vegetable, known for its high content of vitamins, minerals, and antioxidants. The lemon juice adds a boost of vitamin C, while the garlic provides antimicrobial and anti-inflammatory properties.


Lemon Garlic Butter Shrimp and Broccoli is a culinary masterpiece that combines the best of flavors and textures. This dish is perfect for a quick and easy weeknight meal or a special occasion dinner. Whether you are a seasoned chef or a home cook looking to impress, this recipe is sure to become a favorite. So gather your ingredients, fire up the stove, and prepare to embark on a culinary journey that will tantalize your taste buds and nourish your body.


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