Recipes Mexican Street Corn Dip

Mexican Street Corn Dip: A Culinary Symphony of Flavors

Mexican street corn, known as "elote," is a beloved delicacy that tantalizes taste buds with its vibrant flavors and irresistible aroma. Its unique combination of grilled corn, creamy mayonnaise, tangy cotija cheese, and a sprinkle of chili powder has captivated hearts and stomachs alike.

Inspired by this culinary masterpiece, Mexican street corn dip has emerged as a delectable appetizer or side dish that captures the essence of its street-food predecessor. This dip is a symphony of textures and flavors, offering a harmonious blend of sweet, savory, and spicy notes that will leave you craving for more.


To create this culinary delight, you will need the following ingredients:

  • 12 ears of fresh corn
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup crumbled cotija cheese
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped red onion
  • 1/4 cup chopped jalapeño pepper (optional, for heat)
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lime wedges, for garnish


  1. Grill the Corn:

    • Remove the husks and silk from the corn.
    • Brush the corn with olive oil and sprinkle with salt and pepper.
    • Grill the corn over medium heat for 15-20 minutes, or until tender and slightly charred.
  2. Cut the Corn:

    • Once the corn is cooked, let it cool slightly.
    • Cut the kernels off the cob and into a large bowl.
  3. Make the Dip:

    • In a separate bowl, combine the mayonnaise, sour cream, cotija cheese, cilantro, red onion, jalapeño (if using), chili powder, salt, and black pepper.
    • Stir until well combined.
  4. Combine the Corn and Dip:

    • Add the grilled corn kernels to the dip mixture and stir gently to combine.
  5. Chill and Serve:

    • Cover the dip and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to meld.
    • Serve the dip chilled, garnished with lime wedges for a refreshing touch.


  • For a smoky flavor, roast the corn on a grill or in the oven before cutting the kernels.
  • If you don’t have cotija cheese, you can substitute Parmesan or feta cheese.
  • Adjust the amount of jalapeño pepper to your desired level of heat.
  • Add other toppings to your liking, such as chopped tomatoes, avocado, or crumbled bacon.
  • Serve the dip with tortilla chips, crackers, or vegetable sticks for dipping.


  • Creamy Street Corn Dip: For a smoother dip, blend the grilled corn kernels with the dip mixture until it reaches your desired consistency.
  • Spicy Street Corn Dip: Add more jalapeño pepper or a dash of cayenne pepper for an extra kick.
  • Cheesy Street Corn Dip: Increase the amount of cotija cheese or add shredded cheddar cheese for a more pronounced cheesy flavor.
  • Roasted Street Corn Dip: Roast the corn with chopped peppers and onions before cutting the kernels for a roasted vegetable twist.

Health Benefits:

Mexican street corn dip is not only delicious but also offers some health benefits:

  • Corn: Rich in fiber, vitamins, and minerals.
  • Mayonnaise: Contains healthy fats and vitamin E.
  • Sour Cream: Provides calcium and probiotics.
  • Cotija Cheese: A good source of protein and calcium.
  • Cilantro: Contains antioxidants and anti-inflammatory properties.


Mexican street corn dip is a culinary masterpiece that captures the vibrant flavors of its street-food inspiration. Its harmonious blend of sweet, savory, and spicy notes makes it an irresistible appetizer or side dish that will delight your taste buds. Whether you enjoy it chilled or warm, with tortilla chips or vegetable sticks, this dip is sure to become a crowd-pleaser at any gathering. So gather your ingredients, fire up the grill, and embark on a culinary adventure that will tantalize your senses and leave you craving for more.


Popular Recipes


Blog Archive

Featured Post

Recipe Bindaetteok

Bindaetteok, also known as Korean mung bean pancakes, is a savory dish that has been enjoyed in Korean cuisine for centuries. This tradition...