Recipes Spinach And Feta Stuffed Chicken Breast

Spinach and Feta Stuffed Chicken Breast: A Culinary Masterpiece

Indulge in the delectable flavors of spinach and feta stuffed chicken breast, a culinary masterpiece that combines the savory notes of spinach, the tangy zest of feta cheese, and the tender succulence of chicken. This dish is not only a feast for the taste buds but also a testament to the art of cooking. Let us embark on a culinary journey to unravel the secrets of this tantalizing recipe.


For the Chicken Breasts:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

For the Spinach and Feta Filling:

  • 10 ounces fresh spinach, washed and chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped red onion
  • 1/4 cup chopped sun-dried tomatoes
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil


Step 1: Prepare the Chicken Breasts:

  • Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
  • Season the chicken breasts with salt and pepper.
  • Heat the olive oil in a large skillet over medium heat.
  • Sear the chicken breasts for 2-3 minutes per side, or until golden brown.
  • Transfer the chicken breasts to a baking dish.

Step 2: Make the Spinach and Feta Filling:

  • In a large bowl, combine the chopped spinach, feta cheese, red onion, sun-dried tomatoes, parsley, garlic powder, oregano, salt, and pepper.
  • Drizzle with olive oil and mix well.

Step 3: Stuff the Chicken Breasts:

  • Use a sharp knife to make a deep incision into the side of each chicken breast, creating a pocket.
  • Spoon the spinach and feta filling into the pockets, pressing down gently to fill them.

Step 4: Bake the Chicken Breasts:

  • Bake the stuffed chicken breasts for 15-20 minutes, or until the chicken is cooked through and the filling is heated.
  • An internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) indicates doneness.

Step 5: Rest and Serve:

  • Remove the chicken breasts from the oven and let them rest for 5 minutes before slicing and serving.
  • Garnish with additional fresh parsley or a drizzle of olive oil for extra flavor.

Tips for Success:

  • For a more flavorful filling, sauté the spinach and red onion in olive oil before adding them to the mixture.
  • Use high-quality feta cheese for a tangy and creamy texture.
  • If you don’t have sun-dried tomatoes, you can substitute chopped fresh tomatoes or roasted red peppers.
  • To prevent the chicken from drying out, do not overcook it. Use a meat thermometer to ensure it reaches the desired internal temperature.
  • Serve the stuffed chicken breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.


  • For a vegetarian option, replace the chicken breasts with portobello mushrooms or eggplant slices.
  • Add crumbled bacon or chopped walnuts to the filling for a smoky and nutty flavor.
  • Use different types of cheese, such as goat cheese or mozzarella, to create variations in taste and texture.
  • Experiment with different herbs and spices to customize the filling to your liking.

Spinach and feta stuffed chicken breast is a culinary masterpiece that tantalizes the taste buds with its harmonious blend of flavors and textures. By following the simple steps outlined in this recipe, you can recreate this dish in your own kitchen and impress your family and friends with your culinary prowess. Whether you are a seasoned cook or a novice in the kitchen, this recipe will guide you towards creating a dish that is both delicious and visually appealing. Bon appétit!


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