Recipe Organic Chicken Thigh Rendang

Introduction:

Rendang, a rich and flavorful Indonesian dish, is beloved for its tender meat and aromatic spices. This recipe offers a twist by using organic chicken thighs, which adds a wholesome touch to this traditional favorite. Get ready to indulge in a symphony of flavors with this Organic Chicken Thigh Rendang recipe.

Ingredients:

  • 6 organic chicken thighs, bone-in and skinless
  • 4 tablespoons cooking oil
  • 2 stalks lemongrass, bruised
  • 4 kaffir lime leaves
  • 400ml coconut milk
  • 1 cup water
  • Salt, to taste

Spice Paste (Rendang Paste):

  • 6 shallots
  • 4 cloves garlic
  • 2 inches ginger
  • 2 inches galangal
  • 5 red chilies (adjust according to your spice preference)
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 tablespoon tamarind paste

Garnish:

  • Fried shallots
  • Sliced red chilies
  • Chopped cilantro

Instructions:

  1. Prepare the Spice Paste: In a blender or food processor, blend all the ingredients for the spice paste until smooth.

  2. Cooking the Chicken: Heat the cooking oil in a large pot over medium heat. Add the spice paste, lemongrass, and kaffir lime leaves. Stir-fry until fragrant, about 5 minutes.

  3. Add Chicken: Add the organic chicken thighs to the pot and stir until they are well coated with the spice paste.

  4. Simmer: Pour in the coconut milk and water. Season with salt according to taste. Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for about 1 to 1.5 hours, or until the chicken is tender and the sauce has thickened, stirring occasionally.

  5. Finish: Once the chicken is cooked through and the sauce has thickened to your desired consistency, remove the pot from the heat.

  6. Serve: Garnish the Organic Chicken Thigh Rendang with fried shallots, sliced red chilies, and chopped cilantro. Serve hot with steamed rice or your favorite side dish.

Tips:

  • For an extra depth of flavor, you can toast the spices before grinding them for the spice paste.
  • If you prefer a spicier rendang, add more red chilies to the spice paste.
  • Use fresh, organic ingredients whenever possible for the best taste and nutritional value.

Variations:

  • Instead of chicken thighs, you can use beef, lamb, or even tofu for a vegetarian version of this dish.
  • Experiment with different herbs and spices to customize the flavor according to your preferences.
  • Add vegetables like potatoes or green beans to make the dish more hearty and nutritious.

Nutritional Information: (Per Serving)

  • Calories: Approximately 350 kcal
  • Protein: 25g
  • Fat: 25g
  • Carbohydrates: 10g
  • Fiber: 2g

Conclusion:

Organic Chicken Thigh Rendang offers a delightful twist on the classic Indonesian dish, providing a healthier option without compromising on flavor. With aromatic spices and tender organic chicken, this dish is sure to become a favorite at your dinner table. Experiment with different variations and enjoy the rich and satisfying taste of Organic Chicken Thigh Rendang!

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