Introduction:
Rendang, a rich and flavorful Indonesian dish, is beloved for its tender meat and aromatic spices. This recipe offers a twist by using organic chicken thighs, which adds a wholesome touch to this traditional favorite. Get ready to indulge in a symphony of flavors with this Organic Chicken Thigh Rendang recipe.
Ingredients:
- 6 organic chicken thighs, bone-in and skinless
- 4 tablespoons cooking oil
- 2 stalks lemongrass, bruised
- 4 kaffir lime leaves
- 400ml coconut milk
- 1 cup water
- Salt, to taste
Spice Paste (Rendang Paste):
- 6 shallots
- 4 cloves garlic
- 2 inches ginger
- 2 inches galangal
- 5 red chilies (adjust according to your spice preference)
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 tablespoon tamarind paste
Garnish:
- Fried shallots
- Sliced red chilies
- Chopped cilantro
Instructions:
Prepare the Spice Paste: In a blender or food processor, blend all the ingredients for the spice paste until smooth.
Cooking the Chicken: Heat the cooking oil in a large pot over medium heat. Add the spice paste, lemongrass, and kaffir lime leaves. Stir-fry until fragrant, about 5 minutes.
Add Chicken: Add the organic chicken thighs to the pot and stir until they are well coated with the spice paste.
Simmer: Pour in the coconut milk and water. Season with salt according to taste. Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for about 1 to 1.5 hours, or until the chicken is tender and the sauce has thickened, stirring occasionally.
Finish: Once the chicken is cooked through and the sauce has thickened to your desired consistency, remove the pot from the heat.
Serve: Garnish the Organic Chicken Thigh Rendang with fried shallots, sliced red chilies, and chopped cilantro. Serve hot with steamed rice or your favorite side dish.
Tips:
- For an extra depth of flavor, you can toast the spices before grinding them for the spice paste.
- If you prefer a spicier rendang, add more red chilies to the spice paste.
- Use fresh, organic ingredients whenever possible for the best taste and nutritional value.
Variations:
- Instead of chicken thighs, you can use beef, lamb, or even tofu for a vegetarian version of this dish.
- Experiment with different herbs and spices to customize the flavor according to your preferences.
- Add vegetables like potatoes or green beans to make the dish more hearty and nutritious.
Nutritional Information: (Per Serving)
- Calories: Approximately 350 kcal
- Protein: 25g
- Fat: 25g
- Carbohydrates: 10g
- Fiber: 2g
