Introduction:
Indomie Seblak Macaroni is a fusion dish that combines the beloved Indonesian instant noodle, Indomie, with the spicy and flavorful Seblak, topped with macaroni. This dish offers a burst of flavors and textures, making it a popular choice among food enthusiasts. Here's how you can recreate this delightful dish at home.
Ingredients:
- 2 packets of Indomie instant noodles (any flavor of your choice)
- 100 grams of macaroni
- 1 cup of cabbage, thinly sliced
- 1 cup of carrots, julienned
- 1 cup of green beans, chopped
- 2 cups of water
- 2 cloves of garlic, minced
- 2 shallots, thinly sliced
- 2 red chilies, finely chopped
- 1 teaspoon of chili powder (adjust according to taste)
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cooking oil
- Salt and pepper to taste
- Fried shallots and chopped green onions for garnish
Instructions:
- Boil the macaroni in a pot of water according to package instructions. Once cooked, drain and set aside.
- In another pot, heat cooking oil over medium heat. Add minced garlic and sliced shallots. Sauté until fragrant.
- Add chopped red chilies and cook for another minute.
- Add cabbage, carrots, and green beans to the pot. Stir-fry for 2-3 minutes until slightly softened.
- Pour in 2 cups of water and bring it to a boil.
- Add the seasoning from the Indomie packets, chili powder, sweet soy sauce, and oyster sauce. Stir well to combine.
- Break the Indomie noodle blocks into the pot and let it cook for 3 minutes, stirring occasionally.
- Once the noodles are cooked, add the boiled macaroni to the pot. Mix well until everything is evenly coated with the sauce.
- Season with salt and pepper according to your taste preference.
- Remove from heat and transfer the Indomie Seblak Macaroni to serving bowls.
- Garnish with fried shallots and chopped green onions.
Tips:
- Customize the level of spiciness according to your preference by adjusting the amount of chili powder and red chilies.
- You can add other ingredients such as shrimp, chicken, or tofu to enhance the flavor and protein content of the dish.
- Feel free to experiment with different vegetables to suit your taste or to add more nutritional value.
Variations:
- For a creamier texture, add a splash of coconut milk or a dollop of cream cheese to the broth.
- Try using different types of pasta instead of macaroni, such as penne or fusilli, for a unique twist.
- Create a fusion fusion by topping the dish with a fried egg or melting cheese.
