Recipe Indomie Seblak Macaroni


Indomie Seblak Macaroni is a fusion dish that combines the beloved Indonesian instant noodle, Indomie, with the spicy and flavorful Seblak, topped with macaroni. This dish offers a burst of flavors and textures, making it a popular choice among food enthusiasts. Here's how you can recreate this delightful dish at home.


  1. 2 packets of Indomie instant noodles (any flavor of your choice)
  2. 100 grams of macaroni
  3. 1 cup of cabbage, thinly sliced
  4. 1 cup of carrots, julienned
  5. 1 cup of green beans, chopped
  6. 2 cups of water
  7. 2 cloves of garlic, minced
  8. 2 shallots, thinly sliced
  9. 2 red chilies, finely chopped
  10. 1 teaspoon of chili powder (adjust according to taste)
  11. 1 tablespoon of sweet soy sauce
  12. 1 tablespoon of oyster sauce
  13. 1 tablespoon of cooking oil
  14. Salt and pepper to taste
  15. Fried shallots and chopped green onions for garnish


  1. Boil the macaroni in a pot of water according to package instructions. Once cooked, drain and set aside.
  2. In another pot, heat cooking oil over medium heat. Add minced garlic and sliced shallots. Sauté until fragrant.
  3. Add chopped red chilies and cook for another minute.
  4. Add cabbage, carrots, and green beans to the pot. Stir-fry for 2-3 minutes until slightly softened.
  5. Pour in 2 cups of water and bring it to a boil.
  6. Add the seasoning from the Indomie packets, chili powder, sweet soy sauce, and oyster sauce. Stir well to combine.
  7. Break the Indomie noodle blocks into the pot and let it cook for 3 minutes, stirring occasionally.
  8. Once the noodles are cooked, add the boiled macaroni to the pot. Mix well until everything is evenly coated with the sauce.
  9. Season with salt and pepper according to your taste preference.
  10. Remove from heat and transfer the Indomie Seblak Macaroni to serving bowls.
  11. Garnish with fried shallots and chopped green onions.


  • Customize the level of spiciness according to your preference by adjusting the amount of chili powder and red chilies.
  • You can add other ingredients such as shrimp, chicken, or tofu to enhance the flavor and protein content of the dish.
  • Feel free to experiment with different vegetables to suit your taste or to add more nutritional value.


  • For a creamier texture, add a splash of coconut milk or a dollop of cream cheese to the broth.
  • Try using different types of pasta instead of macaroni, such as penne or fusilli, for a unique twist.
  • Create a fusion fusion by topping the dish with a fried egg or melting cheese.


The calorie content of Indomie Seblak Macaroni can vary depending on the specific ingredients and portion sizes used. On average, a serving of this dish contains approximately 300-400 calories.


Indomie Seblak Macaroni offers a delightful fusion of flavors and textures that is sure to satisfy your cravings. With simple ingredients and easy-to-follow instructions, you can recreate this delicious dish at home and impress your family and friends. Whether you enjoy it as a quick snack or a hearty meal, Indomie Seblak Macaroni is sure to become a favorite in your culinary repertoire.


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