Introduction:
Penyetan shrimp paste chili sauce is a popular Indonesian dish known for its spicy and flavorful taste. This dish combines the richness of shrimp paste with the heat of chili peppers, creating a delicious accompaniment to various fried or grilled dishes. Here's how to make it at home:
Ingredients:
- 5-6 red chili peppers (adjust according to your spice preference)
- 3 cloves garlic
- 2 shallots
- 1 teaspoon shrimp paste (terasi)
- 1 tablespoon palm sugar
- 1 tablespoon lime juice
- Salt to taste
Instructions:
- Prepare the Ingredients: Remove the stems from the chili peppers. Peel the garlic cloves and shallots.
- Grind the Ingredients: Using a mortar and pestle or a food processor, grind the chili peppers, garlic, shallots, and shrimp paste until you get a smooth paste-like consistency.
- Seasoning: Add palm sugar, lime juice, and salt to the chili paste. Mix well until all the ingredients are evenly combined.
- Adjust the Taste: Taste the penyetan sauce and adjust the seasoning according to your preference. You can add more salt, sugar, or lime juice as needed.
- Serve: Transfer the penyetan sauce to a serving bowl and it's ready to be served alongside your favorite fried or grilled dishes.
Tips:
- Be cautious while handling chili peppers, especially if you have sensitive skin. Wear gloves to prevent irritation.
- Adjust the amount of chili peppers according to your spice tolerance. You can also mix different types of chili peppers for a unique flavor profile.
- Store any leftover penyetan sauce in an airtight container in the refrigerator for up to a week.
Variations:
- For a milder version, you can remove the seeds from the chili peppers before grinding them.
- Add a splash of soy sauce or fish sauce for extra depth of flavor.
- Incorporate tomatoes or roasted bell peppers for a slightly sweeter taste.
Nutritional Information:
- The calorie content of penyetan shrimp paste chili sauce can vary depending on the amount and type of ingredients used. On average, a serving of this sauce (approximately 2 tablespoons) contains around 30-40 calories.
