Recipe Shrimp Paste Chili Sauce


Penyetan shrimp paste chili sauce is a popular Indonesian dish known for its spicy and flavorful taste. This dish combines the richness of shrimp paste with the heat of chili peppers, creating a delicious accompaniment to various fried or grilled dishes. Here's how to make it at home:


  • 5-6 red chili peppers (adjust according to your spice preference)
  • 3 cloves garlic
  • 2 shallots
  • 1 teaspoon shrimp paste (terasi)
  • 1 tablespoon palm sugar
  • 1 tablespoon lime juice
  • Salt to taste


  1. Prepare the Ingredients: Remove the stems from the chili peppers. Peel the garlic cloves and shallots.
  2. Grind the Ingredients: Using a mortar and pestle or a food processor, grind the chili peppers, garlic, shallots, and shrimp paste until you get a smooth paste-like consistency.
  3. Seasoning: Add palm sugar, lime juice, and salt to the chili paste. Mix well until all the ingredients are evenly combined.
  4. Adjust the Taste: Taste the penyetan sauce and adjust the seasoning according to your preference. You can add more salt, sugar, or lime juice as needed.
  5. Serve: Transfer the penyetan sauce to a serving bowl and it's ready to be served alongside your favorite fried or grilled dishes.


  • Be cautious while handling chili peppers, especially if you have sensitive skin. Wear gloves to prevent irritation.
  • Adjust the amount of chili peppers according to your spice tolerance. You can also mix different types of chili peppers for a unique flavor profile.
  • Store any leftover penyetan sauce in an airtight container in the refrigerator for up to a week.


  • For a milder version, you can remove the seeds from the chili peppers before grinding them.
  • Add a splash of soy sauce or fish sauce for extra depth of flavor.
  • Incorporate tomatoes or roasted bell peppers for a slightly sweeter taste.

Nutritional Information:

  • The calorie content of penyetan shrimp paste chili sauce can vary depending on the amount and type of ingredients used. On average, a serving of this sauce (approximately 2 tablespoons) contains around 30-40 calories.


Penyetan shrimp paste chili sauce is a versatile condiment that adds a burst of flavor to any meal. With its simple ingredients and easy preparation, it's a must-try for anyone looking to explore the vibrant flavors of Indonesian cuisine. Experiment with different variations to find your perfect balance of heat and sweetness. Enjoy!


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